In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Indian traditional and plant-based dairy firm Epigamia Rohan Mirchandani about his aspirations to contemporise the Indian dairy industry, and the challenges in getting the conventional and plant-based sectors to ‘peacefully coexist’.

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and Co-Founder of Singapore-based microalgae food firm Sophie’s BioNutrients Eugene Wang about his aspirations to create food for space travel, and why he believes ‘hybrid’ plant-based and meat products are the way forward for Asia.

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and co-founder of Australia-US fermentation technology firm Change Foods about his journey from aerospace engineering to food tech, and the parallels and differences between the two industries.

In this episode of our Food and Beverage Trailblazers podcast, we speak to Dr David Kitchen, CEO of better-for-you energy drink Kanguru about his experience juggling both a full-time medical career as an ophthalmologist alongside his beverage entrepreneurial venture.

In this episode of our Food and Beverage Trailblazers podcast, we speak to Blair Crichton, Co-Founder of plant-based start-up Karana about choosing Asia and Asian-style foods to focus on for its jackfruit-based pork development, and his experience making the jump from finance to food entrepreneurship.

In this episode of our Food and Beverage Trailblazers podcast, we speak to LVL Life co-founders Avinash Aswani and Rohit Nanwani, entrepreneurs and first cousins who have moved from under the wings of a longtime family business to build a superfoods brand based on e-commerce.

In this episode of our Food and Beverage Trailblazers podcast, we speak to Mark Livings, the CEO and co-founder of Australia-based non-alcoholic beverages start-up Lyre’s about his award-winning drinks, building a successful brand and unpacking a whole new beverage category in the APAC region.

In this episode of our Food and Beverage Trailblazers podcast, we speak to Carrie Chan, the CEO and co-founder of Hong Kong cell-based start-up Avant Meats, about its pilot product, fish maw, and her experience being a vegan working in the seafood industry.

In this episode of our Food and Beverage Trailblazers podcast, we speak to Lim Jin Yin, the COO and co-founder of Malaysian plant-based pork start-up Phuture Foods about its imminent launch in Singapore, the initial response its product has received from Muslim consumers, plus how his engineering background has helped him in his F&B entrepreneurship journey.

In this episode of our Food and Beverage Trailblazers podcast, we speak to Monica Meldrum, the CEO and Co-founder of Australia’s largest organic children’s snacks brand Whole Kids, about how she manages personal and professional challenges in running a family business, and what it means to run a firm certified as a B Corporation.