In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and Co-founder of Singapore-based artificial intelligence company AI Palette Somsubhra Ganchoudhuri (Som) about using AI for food product innovation, and making the switch from an MNC to leading a start-up.

In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and co-founder of Singapore-based cell-based seafood start-up Shiok Meats Sandhya Sriram about challenges faced by female entrepreneurs in Asia, the importance of family support, and her tips for entrepreneurs to approach investors.

In this episode of our Food and Beverage Trailblazers podcast, we speak to the co-founder of two hemp product specialist companies Georgia Branch about her unwavering belief in the ingredient as the way forward for the food and beverage industry, and her dream to raise more awareness and conversations for women surrounding hemp and CBD.

In the very first episode of our new Food and Beverage Trailblazers podcast, we speak to vegan start-up founder and angel investor Simon Newstead about his mission to both lower the prices of vegan products worldwide, as well as to help put more vegan start-ups on the map.