Food Cultr

Bravo's 'Top Chef' Katsuji Tanabe talks about why he hates Yelp so much, how it affects his business, and how much he really doesn't care for it. Somehow we end up talking about dating vegans, SoulCycle and Peloton. All relatable to the topic, of course! 

Bravo's 'Top Chef' Katsuji Tanabe talks about why he hates Yelp so much, how it affects his business, and how much he really doesn't care for it. Somehow we end up talking about dating vegans, SoulCycle and Peloton. All relatable to the topic, of course! 

Who is behind your juicy steak? Meet Caroline and Kyle, a young couple who owns a local farm in the foothills of the Blue Ridge Mountains in Georgia, teXga Farm. See how they dedicate their lives to raising quality beef using ethical methods. There is a story of commitment and passion behind your locally raised beef. 

Who is behind your juicy steak? Meet Caroline and Kyle, a young couple who owns a local farm in the foothills of the Blue Ridge Mountains in Georgia, teXga Farm. See how they dedicate their lives to raising quality beef using ethical methods. There is a story of commitment and passion behind your locally raised beef. 

Launching Food Cultr's first podcast with a Cinco de Mayo party. In this episode, we interview Margarita Eberline, the host of one of the biggest Cinco de Mayo house parties in Atlanta, where Mexican culture meets such a stereotypical Mexican holiday in the US. 

Launching Food Cultr's first podcast with a Cinco de Mayo party. In this episode, we interview Margarita Eberline, the host of one of the biggest Cinco de Mayo house parties in Atlanta, where Mexican culture meets such a stereotypical Mexican holiday in the US.