Join us as we delve into inspiring conversations with individuals like Kristen Topolski, co-founder and CEO of New Roots, Inc., and the Willow Foundation. With 27 years of experience in social services, Kristen shares her journey of providing peer-based recovery support to individuals and families affected by substance use disorders. Discover how a holistic approach to food and support services is transforming lives and building stronger, healthier communities.

Dive into the intricate world of government relations with Scott Carter, President and Chief Strategy Officer of Conduit Government Relations.Join us as Scott shares his wealth of experience to gain a deeper understanding about SNAP and WIC.

Today, Clancy speaks with Scott Carter, President and Chief Strategy Officer of Conduit Government Relations, with a lot of experience in government nutrition programs. You won't want to miss their discussion about the different programs in the food and nutrition space, food sustainability, and improvements in the current system.

Today, Clancy speaks with Cole Riley, Founder & Chief Executive Officer at Wellfare. For the past several years, Cole has been firmly planted in the food and beverage industry — as a brand founder, creative director, and most recently as the head of Founders Give, the largest private food relief effort in New York City at the peak of the pandemic. Cole was also recently named a 40 Under 40 Rising Star in NYC Food Policy from Hunter College’s NYC Food Policy Center.

In this 6-minute Candid Clancy episode, you'll learn the art of detaching from resentment and your expectations how that's beneficial for everyone.

Katherine Miller is an author, activist, and mover-and-shaker in the restaurant world. She trains chefs to use their position in society to make an impact for food workers in their community. She outlines all her tricks in her must-read book, "At the Table: A Chef's Guide to Advocacy". Katherine teaches readers, restaurants, home cooks, and eaters alike to use their voices! It's time!

In 8 minutes, Clancy describes what the Food Dignity Movement is all about!

In this 6-minute "Candid Clancy" episode, Clancy talks straight about people getting food from various sources, whether they have the money to pay for it or not.

In this 8-minute "Candid Clancy" episode, Clancy asks everyone to speak out about the problems and successes facing the charitable food system. This system is the way in which we feed millions facing food insecurity across the nation. We all need to be honest and transparent about what's going on.

Today, Clancy speaks to Kate Gardner Burt, an associate professor at Lehman College, City University of New York, and a registered dietitian nutritionist. You won't want to miss their discussion about how systemic racial bias and whiteness impact the dietetics profession and food systems. For more on this episode, visit: https://fooddignitymovement.org/podcast/episode-153-white-spaces-and-food-racism/