Today, Clancy speaks with Mike Curtin, Jr., Chief Executive Officer of DC Central Kitchen, the country's first community kitchen. In this episode, Clancy and Mike discussed food as a liberating tool to strengthen communities.

Today, Clancy speaks with Esha and Shreyaa Venkat. They are the founders of NEST4US, a nonprofit formed as a philanthropic platform built upon kindness, generosity, and social good. You won't want to miss their discussions about food waste, how NEST4US focuses on volunteers as their family, food dignity, and food equity. Enjoy the show!

In this episode, Clancy speaks with Hayden Dansky, co-founder and co-director of Boulder Food Rescue. They are also the founder of Food Rescue Alliance and co-founder of Boulder Food Not Bombs, an LGBTQ+ housing cooperative. You won't want to miss their discussion about the complex systems of food waste and food rescue.

Today, Clancy speaks with Dion Dawson. He is the Founder and Chief Dreamer of Dion's Chicago Dream. Growing up experiencing homelessness and food insecurity, he runs a $4 million award-winning non-profit that employs 28 people and provides free fresh fruits and vegetables to more than 1,200 Chicago land households in need every week.

Today, Clancy speaks with Letisha Steele. She is a former chef turned passion advocate for health equity. With roots in the Appalachian Mountains, her life's work addresses the complex challenges of communities from nutrition and education to housing and racial equity. In this episode, she talks about food inequity, food sovereignty, and the importance of choosing food that means something to families and cultures.

Join us on "Roots of Change" as we dive into the world of urban agriculture and food equity. In this episode, Henry shares his insights on transforming vacant lots into thriving community gardens, the importance of culturally appropriate food, and the challenges marginalized communities face in accessing nutritious food. Discover inspiring stories, innovative solutions, and practical advice for fostering food dignity and resilience in our cities. Don't miss this empowering conversation on creating sustainable, inclusive food systems!

Join us in this episode with Oliver English, co-founder of Common Table Creative and co-director of the documentary "Feeding Tomorrow." They discuss the vital connections between local farming, food sustainability, and school nutrition. Oliver shares insights into the challenges and triumphs of integrating healthy, nutrient-dense foods into school systems and the broader implications for community health and resilience. Tune in to explore how we can build a more sustainable and nutritious future for the next generation.

We invite you to a thought-provoking conversation delving into the intricate layers of food justice, privilege, and dignity with Lauren Ornelas who is a long time animal rights activist since 1987 and is the founder and Senior Programs Director of Food Empowerment Project (F.E.P.).

Join us with Andrew Kimpel as we tackle food waste, fight hunger, and rethink how we nourish our communities. Millions face hunger in the US, yet tons of food gets wasted. Dive deep into the complexities of food banks, exploring challenges like short shelf life and distribution hurdles.

Tune in as we delve into the inspiring journey of Sharee Clark, a dedicated advocate and 11-year resident of Wilkes Barre, PA. With roots in New York City, Sharee's passion for social justice ignited during her adolescent years, where she championed LGBTQ rights as a peer educator and youth advocate. Join us as Sharee shares her experiences and insights into combating food insecurity and fostering community resilience.