This short “Candid Clancy” episode will have you spot and reckon with moments when hunger and food elitism intersect. For so many of us, these experiences have emotional, physical, and social consequences.

For episode details, visit: https://fooddignitymovement.org/podcast/episode-62-the-intersection-between-food-elitism-and-hunger/ 

Clancy shares that being wrong can be liberating not only for her, but also for others. This 7-minute “Candid Clancy” episode will show you the value of making mistakes.

For episode details, visit: https://fooddignitymovement.org/podcast/episode-61-the-power-of-being-wrong-about-hunger/ 

Michael J. Wilson acts as the Maryland Hunger Solutions Director. As such, he has led Maryland’s premier hunger advocacy, education, and outreach organization as it works to end hunger and improve the nutrition, health, economic security, and well-being of low-income families across his state. You won’t want to miss his words of wisdom or his food puns! 

In this 10-minute “Candid Clancy” episode, Clancy shares a false narrative about the food insecure that has been cycling through the news. She starts by talking about the harm it may cause, and then asks listeners to create their own beliefs behind the issue. 

For more episode details, visit: https://www.fooddignityproject.com/podcast/episode-59-lets-change-the-narrative-around-food-insecurity/ 

Adam Lowy's family has owned a moving company in New Jersey for nearly 100 years. After seeing so much food wasted when people move, Adam decided to take action. In 2009, he created Move For Hunger’s network of socially-responsible relocation companies providing their customers, clients, and residents with the opportunity to donate their food when they move. Hear more about Adam’s team’s innovative ideas in this episode! 

For more episode details, visit: https://www.fooddignityproject.com/podcast/episode-58-adam-lowy/ 

Sarah Reinhardt is a Senior Analyst for food systems and health in the Food & Environment Program at the Union of Concerned Scientists. She stresses that health professionals should reduce their need to offer advice and answers when curiosity and good questions are way more powerful.

For more episode details, visit: https://www.fooddignityproject.com/podcast/episode-57-sarah-reinhardt-mph-rdn/ 

Get ready for a conversation around the school food politics. Breanna Gustafson, the Director of Marketing for NxtGen Network and Assistant Editor for Served Digizine™ is working to destigmatize and increase participation in school meal programs across the country. 

For more episode details, visit: https://www.fooddignityproject.com/podcast/episode-56-breanna-gustofson-ms/ 

April Schetler is a beautiful person and incredible registered dietitian. She acts as the Assistant Vice President of Community Health Engagement at Virtua Health and chair of the Virtua Community Health Institute. Talking about the ins-and-outs of her mobile grocery store serving the neediest in South Jersey leaves Clancy in tears.

For more episode details, visit: https://www.fooddignityproject.com/podcast/episode-55-april-schetler/ 

Jennifer Reed’s entire career, as a registered dietitian, has been dedicated to a client-centered approach to diabetes education. Someone who knows what it’s like to grow up on food stamps, she is on a mission to dignify and normalize healthy food access for everyone.   

For more episode details, visit: https://www.fooddignityproject.com/podcast/episode-54-jennifer-reed-ma-rd-ldn-cdces/ 

Kelly Gibbons is the Community Outreach and Social Justice Programs Coordinator in the Shoval Center for Community Engagement at King’s College. She shares stories of courage, belonging, and how giving back opens your eyes, hearts, and minds.

For episode details, visit: https://www.fooddignityproject.com/podcast/episode-53-kelly-gibbons-m-ed/