Difficult patches, communication breakdowns, and periods of estrangement are a part of a lot of important relationships. Clancy discusses how we can talk through differences to solve food insecurity with diversity viewpoint expert and founder of Positive-Ed Consulting Erin McLaughlin.

For episode details, visit: https://www.fooddignityproject.com/podcast/episode-12-erin-mclaughlin-maap-med/

Director of the Ruth Matthews Bourger Women with Children Program at Misericordia University, Katherine Pohlidal talks about the roadblocks many economically disadvantaged, single mothers face when trying to complete a college degree. Her program removes barriers, so moms and their families can grow and thrive.

For episode details, visit: https://www.fooddignityproject.com/podcast/episode-11-katherine-pohlidal-m-ed-m-b-a-lpc-cadc/

Media producer, Felicia Glover gives her unique take on food access, from starting her life in a single-parent household in poverty to feeling out a rich, white neighborhood as a grown, black woman. She dives into the racial, generational, and economic complexities surrounding healthy food and water access.

For episode details, visit: https://www.fooddignityproject.com/podcast/episode-10-felicia-glover/

In this episode, registered dietitian and public health expert Jennifer Read shares how hunger, poverty, and chronic disease coexist. She gives wise counsel for those of us who work in the medical field and treat people with these issues.

For more episode details, visit: https://www.fooddignityproject.com/podcast/episode-9-jennifer-reed-ma-rd-ldn-cdces/

Enid Borden, Founder and CEO of the National Foundation to End Senior Hunger, explores the causes and consequences of senior hunger and the need to provide dignity, respect, and the comforts of food to those who have built this country.

For episode details, visit: https://www.fooddignityproject.com/podcast/episode-8-enid-borden-ms/

Registered dietitian Amanda Frankeny shares the importance of networking and why we need to get our heads and hearts around the differences between preaching nutrition, teaching, and lifting others up.

For more episode details, visit: https://www.fooddignityproject.com/podcast/episode-8-amanda-frankeny-rdn-ldn/

Dani Nierenberg is president of Food Tank, a non-profit working to create a global community for safe and nourished eaters. In this episode, she shares insights on our broken food system exposed during the COVID-19 pandemic. She calls for civility and uses rage for positive change.

For more details on this episode, visit: https://www.fooddignityproject.com/podcast/episode-6-dani-nierenberg-ms/ 

Clancy speaks with racial equity leader Maria Ramirez. They talk about deconstructing trauma, college hunger, and how race and equity intersect all these issues. Their conversation is thoughtful, tough and worth a listen!

For more episode details, visit: http://www.fooddignityproject.com/podcast/episode-5-maria-ramirez-ma/

Anti-hunger expert Jane Clements-Smith shares the shocking numbers behind Pennsylvania hunger during the COVID-19 crisis and how feeding programs jumped in to help.

For more episode details, visit: http://www.fooddignityproject.com/podcast/episode-4-jane-clements-smith/

Registered dietitian Yvette Quantz speaks out on the importance of donating food to fight hunger with intention. Clancy reveals something that is either embarrassing or clever. Listen in to decide for yourself.

For more episode details, visit: http://www.fooddignityproject.com/podcast/episode-3-yvette-quantz-rdn-cssd-ldn/