Chef Eric Greenspan joins host Nanci Jo Saper.

Award winning Chef Josiah Citrin of Two Michelin Star restaurant Melisse in Santa Monica, CA.

This week's guest is Alexandra Schmidt from the Kempinski Hotel Budapest.

This week host, Nanci Jo Saper, goes on location at Lucques Restaurant, talking with Walter Menzel, Founding Executive Director of the Peter Michael Foundation, and Chef Suzanne Goin.

Guests Anthony Buccieri of Regina Pizza, Debbie Frank of Gino's East, and Lucy Davis, competitor in the Longines Los Angeles Masters.

Guests include Ben Waters and Drew Hubbard from LA Foodie and Kathryn Hall of Hall Wines.

Guests Kimberly Greene, Producer of A Taste of Colorado Festival, and Jay Johnson, President of Coastline Travel.

Today's episode features LA Times Food Editor and Columnist, "The California Cook," Russ Parsons, and one of Sunset Magazine's Senior Travel Editors, Andrea Minarcek.

Talk with Chef David Guas, Host and Co-Judge on Travel Channel's "American Grilled," as well as Deanne French, Director of Public Relations, and Shannon Gilbert, Director of Sales at The Ritz-Carlton Laguna Niguel.

Nanci Jo Saper talks with Alex Guarnaschelli, Iron Chef, Food Network celebrity chef, and a world-renowned executive chef and cookbook author.