Say it with a kiss, a chocolate kiss that is as I talk about the Bacio Perugina, one of Italy’s most beloved confections. Sharing the origin of the famous chocolate with its hazelnut filling that is wrapped in a love scroll and has become synonymous with romance.

Sharing the positive benefits of cooking on mental well being.

Ladling out information on classic Italian soups such as minestrone, ribollita, stracciatella and pasta e fagioli

Taking a frosty look back at all the wonderful memories frozen in time with ice-cream and other cold confections.

Sharing the history of one of Canada’s quintessential desserts, the fried pastries known as BeaverTails

Pizza is a culinary canvas with endless flavour and colour possibilities. An all encompassing food that can transition through every season and can be enjoyed at every meal.

Taking a look at the characteristics of Italian cuisine in honour of National Italian Heritage Month.

Music and food are intertwined and chefs are very much like musician. This episode demonstrates the correlation between sugo and song.

Looking at the history of chocolate chip cookies in celebration of National Chocolate Chip Cookie Day on May 15th. Find out why this cookie is also a personal favourite of mine.

Talking tacos in celebration of Cinco de Mayo. Sharing the origins of the popular Mexican street food along with my favourite type of taco.