Mycokind wanted to take a look into changing the food industry by tapping into novel methods of growing products. Meet these fungi fun-guys on this episode of Food & Facilities on CentralValleyTalk.com   

Read more about them here: https://wcismag.com/2020/08/28/company-profile-mycokind/

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Watch live on the first and third Saturday of each month on CentralValleyTalk.com, where our contributing authors join to expand and update on their quarterly articles--along with the latest from other experts in the field.

Jon Kimble of Safe Food Alliance joins Food & Facilities to discuss how in today’s food manufacturing environment, basic food safety principles are no longer enough to meet customer and regulatory requirements. Meeting both of those starts with a Hazards Analysis Critical Control Points (HACCP) plan.  

Read about the 12 steps here: https://wcismag.com/2020/08/21/12-hac... 

Subscribe to our channel and to the magazine at wcismag.com/subscribe for more quality content like this.  

Watch live on the first and third Saturday of each month on CentralValleyTalk.com, where our contributing authors join to expand and update on their quarterly articles--along with the latest from other experts in the field.

Neil Knaak of AgProz joined to explain how his app can help with sales and marketing data in agribusiness.  

Join us the first and third Saturday at 11am PST on CentralValleyTalk.com and all their socials, or here and on our other social media for the replay.  

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Historically, the main function of food packaging has been to safeguard food by providing a physical barrier to help maintain food and beverages in a sanitary condition. Over the years, advances in food packaging technology have resulted in packaging that provides additional protection and other benefits. 

Hear from Natalie Rainer or Keller and Heckman LLP discuss how food packaging can be used to mitigate risk.  

Read more about it here: https://wcismag.com/2020/08/14/mitigating-risk-through-food-packaging/  

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In this segment of the Labor Day weekend episode of Food & Facilities, our Marketing Director spoke with Tim Nightingale of Nightingale Resolutions about the 4 steps to high performing teams.  

Join Nightingale Resolutions with Fresno State’s Craig School Institute of Family Business, California Manufacturing Network CMTC, and San Joaquin Manufacturing Alliance for a webinar on Team Performance in Family Business 9/24/20 at 4pm PST.  https://www.eventbrite.com/e/team-performance-in-family-businesses-tickets-118964286383?aff=ebdssbonlinesearch  

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Agronomist and Sustainability Hacker, Linda Angulo Lopez, discusses her research methodologies and findings on California's nitrogen emissions during the pandemic.

Answer her survey here: https://survey123.arcgis.com/share/2a3738424cdc4642952b38b6e57148e2?portalUrl=https://learngis1.maps.arcgis.com

Tyler Richardson of Opportunity Stanislaus explains why they founded Volt Institute (voltinstitute.com) to meet the skills gap seen within California's industrial businesses. Reach out through their website to partner or train today.

Tyler Marshall [email protected] discusses how his company's software reduces risks and increases efficiency of lot tracing for food and beverage facilities by digitizing the process.  Read more here: https://wcismag.com/2020/08/07/digital-traceability-reducing-risks-and-finding-efficiencies/

Janelle Ozeran of Fresno Ideaworks joins to discuss the downtown makerspace and their contribution to PPE for essential workers, and how we can help them continue to help their community.  

Read here: https://wcismag.com/2020/07/31/makers... 

Watch more like this live on CentralValleyTalk.com and their social media the first and third Saturday of every month.  

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Jeff Markarian joins West Coast Industrial Solutions magazine on Central Valley Talk to discuss Paycheck Protection Plan loan forgiveness to expand on his contributed article.   

Read it here: https://wcismag.com/2020/07/24/sba-pp... 

Watch Food & Facilities on CentralValleyTalk.com and all their social channels live the first and third Saturday of each month at 11am PST.  Or subscribe to our channel here and follow us on our social media for the replay along with more safety and compliance news throughout agribusiness.