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Greg Piner is the Executive Chef at Vault 21 in Dunedin. He has travelled throughout the country working as a Chef and as a Development manager within the industry for many years, sourcing new products and increasing his knowledge of cuisine.
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77 ratings
Greg Piner is the Executive Chef at Vault 21 in Dunedin. He has travelled throughout the country working as a Chef and as a Development manager within the industry for many years, sourcing new products and increasing his knowledge of cuisine.
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