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Food, Family + Friends Podcast 42: Chef; Composer of Food - Jacques Reymond, Melbourne
Jacques Reymond, a composer of ingredients into dishes and dishes into occasions. Known as the founder of modern Australian cuisine, Jacques came to Melbourne over 30 years ago. Jacques will play an integral part in the annual Melbourne Food and Wine Festival, held over 2 weeks from the 31st March 2017.
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Jacques Reymond, a composer of ingredients into dishes and dishes into occasions. Known as the founder of modern Australian cuisine, Jacques came to Melbourne over 30 years ago. Jacques will play an integral part in the annual Melbourne Food and Wine Festival, held over 2 weeks from the 31st March 2017.
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