Food Farms & Chefs Radio Show

Vegetarian/Vegan and kosher cuisine is discussed for the entire hour, a must listen for lovers of these cuisines

An hour filled with BBQ talk, live from an outdoor BBQ, with BBQ Sauce and cooking Champion Ray Sheehan, #bbq

Beers and Cheesesteaks are discussed for the entire hour with The Philadelphia Cheesesteak Adventure, our beer consultant Matt Maratea and Food Photo Journalist Amaris Pollock, live from Philly Beer Fest

An hour all about St Patrick's Day with trivia and interesting facts about how St Patrick's Day is celebrated around the Country

how to make homemade gnocci, the Feast Of The Seven Fishes, the history of her great restaurant and much more are discussed in this live show from Mama Maria's Ristorante Italiano at 1637 E Passyunk Ave in Philadelphia Pa #Abruzzo #Italy #gnocci #eastpassyunkave

Chef Nick Liberado fro the new Netflix show "Restaurants On The Edge" premieres on Netflix on February 28th and Southern Food is also discussed

Live show, done on location from Pinocchio's Restaurant at 131 E Baltimore Ave in Media Pa..the 1st half interviews their manager Dan, who has been working there for decades and the 2nd half talks more general about the restaurant itself and the pizza business

Valentine's day facts... popular foods by state

great show, live from one of America's oldest, continuously running bars #history #prohibition #Philadelphia  this is a special 90 minute Podcast from  McGillin's

Valentine's Day tips, where to get free Facebook live cooking classes, Valentine's Day meal ideas and ideas of where to go out to eat on Valentine's Day are given #ValentinesDay #upscalefood  #freecookingclass