Sign up to save your podcasts
Or
Share Food Feature: Understanding why people eat Hot Cross Buns and Pickled Fish around the Easter Season
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Food Feature: Understanding why people eat Hot Cross Buns and Pickled Fish around the Easter Season
Nokukhanya Mntambo speaks to Dr Ann Trapido, Resident Chef and Food Anthropologist, about where the tradition of eating pickled fish and hot crush buns comes from .
See omnystudio.com/listener for privacy information.
View all episodes
By 702
5
11 ratings
Nokukhanya Mntambo speaks to Dr Ann Trapido, Resident Chef and Food Anthropologist, about where the tradition of eating pickled fish and hot crush buns comes from .
See omnystudio.com/listener for privacy information.
More shows like The Best of 702 Weekend Breakfast
View all
Afternoons with Relebogile Mabotja
5 Listeners
The Daily
112,586 Listeners
The Clement Manyathela Show
12 Listeners
The Best of Breakfast with Bongani Bingwa
2 Listeners
Anele and the Club on 947
2 Listeners
BizNews Radio
14 Listeners
The Aubrey Masango Show
3 Listeners
What Now? with Trevor Noah
4,236 Listeners
The Corder Report Powered by eNCA.com
6 Listeners