Uveka speaks to Master Butcher Sibusiso Njwena and Deborah Bailey the Marketing Partner to Ribs And Burgers which is a fast growing ribs, burgers and thick milkshakes dinning establishment.  

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Uveka speaks to Papi Molefe the CEO of 2.0 Conference and Private Lounge which is an exclusive fine dining resturant.  

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Uveka speaks to Kamogelo Modise the founder of Awesome Ice Cream Pot, the Pot Plant Ice Cream the first of its Kind. Ice Cream made from soil.

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Relebogile speaks to Chiara Viljoen the Restaurateur of Cafe de Sol and  Juan Loots the Chef for Cafe de Sol about the best Italian restaurant and family owned under the loving and attentive eyes of Mamma Luciana, daughter Chiara, and son Ryan, the brand has grown and flourished. 

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 Relebogile speak to Chef Rico Carlinsky the Founder of Chef Cello, a premium catering company about catering a delicious Christmas meal for the festive season. 

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Relebogile speaks to Monwabisi Thethe the owner of Kanpai and the Chef at Kanpai, Chef Moses Gumede about Kanpai which is about unveiling Rosebank's new premier sushi, tapas, and bubbles experience on The Keyes Art Mile!

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Relebogile speaks to Werner Prinsloo, the Founder of The Fussy Vegan and Connie Mahao the cashier at the Greenside branch of  The Fussy Vegan, about a restaurant

that makes delicious vegan food accessible to everyone. 

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Relebogile speaks to Chef Tyron Gentry the Development and Executive Chef at Livy's, an all-day bistro and bar which is embracing the art of sipping, savouring and socialising.  

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Relebogile speaks to Emma Chen the Founder of Red Chamber about rediscovering authentic Chinese dining at Red Chamber.

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Relebogile speaks to Sinethemba Gangqa the Chief Chef at Ohmi Restro Bar which is a restaurant that provides soul food in a contemporary space

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