Relebogile speaks to Metse Petunia Thebe the Owner of Cosmo Dumpling Bakery & Restaurant as shares her love for African cuisine and the personal twist she adds to her dumplings. 

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Relebogile speaks to Chef Genghis the new Head Chef at Hotel Sky as he speaks on the extreme pride he has in creating

South African and Asian inspired dishes and he was joined by Terence Olivier, the Food & Beverage Manager at Hotel Sky. 

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Relebogile speaks to Sidwell Tshingilane the Organizer and   Mthokozisi Valentine Ngcobo founder of Le Phonic about Soweto Kota Festival an award-winning Street food event happening every first week of September. 

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Relebogile speaks to Lehlohonolo Vilakazi a Chef/Founder/ Owner of Mama’s Boys and Lesley Hudson the Head of Operations at HmC Fair

about Mama’s Boys restaurant showcasing at the Handmade Contemporary Fair - Africa’s premier artisanal luxury fair.

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Relebogile speaks to  Melusi Tshabalala the Co-Owner of Gogo Magic, Chef Kholiwe Sinuma and his mother Gogo Magic, the inspiration behind the restaurant,.They share more about the Family Eatery which is a dining establishment, where the essence of family and the flavors of South African cuisine come together to create unforgettable moments of sharing, bonding, and laughter.

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Uveka speaks to the founders of Oh My Cake! Camilla Hyson and Naseeha Mayet about their baking brand Oh My Cake! which

specializes in making a variety of sweet treats ranging from Cakes, Cupcakes, Macarons, Cookies, and Brownies.

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Relebogile speaks to Tapiwa Guzha, the Founder of Tapi Tapi an African Indulgence, hand-made African ice-cream cafe in Cape Town. 

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Uveka Rangappa  speaks to Sue Gajathar the founder of The Vegan Chef restaurant as she shares how they create delectable gourmet and artisanal vegan food that

is good for you and great for the planet. They also spoke about the delicious vegan desserts that are on the menu at The Vegan Chef restaurant.. 

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Relebogile speaks to restaurant managers of the family business, Giulietta Mazza and Darren Mazza taking us through the success of the family business and some of the unique flavours explored in their pizza menu.

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Ray White speaks to Executive chef, Martine Christian and Head chef, Tiisetso Sebola, talking about the child-friendly restaurant that recently opened on the 23rd of April, described as a one-of-a-kind family playground.

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