Food Flow

Food Flow

By Iver MarjerisonBusinessArtsFood
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Food Flow episodes

  • Let’s Talk Bone Broth — Nick Mares (owner “Kettle & Fire Bone Broth”)
    I catch up with 20 year old Nick Mares, founder of the world’s first company to sell shelf-stable bone broth, to discuss the trendy new drink that is taking the health world by storm. We dig into the history of bone broth, what it is exactly, the nutritional claims, and why Nick’s product is different then the average carton of beef stock. We also touch on its culinary uses, and explain the painfully simple process of making your own delicious bone broth at home! >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Nick & Justin Mares started Kettle & Fire Bone Broth as the world’s first company to produce shelf-stable 100% grass fed bone broth. Their products are available on their website, as well as select Whole Foods and specialty grocery stores.
    36 min
  • Paleo(ish) Eating 101 — Bob Bernotsky (from “Simply That Paleo Guy”)
    A talk with “Simply that Paleo Guy” himself, Bob Bernotsky, discussing his refreshingly openminded approach to healthy eating, which uses a paleo-template to build a simple and healthy personalized diet. The discussion explores the basic ideology behind paleo eating, touching on: nutrition, misconceptions, arguments against the diet, common mistakes, and some basic tips for crafting your own simply delicious primal meals. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Bob Bernotsky, from SimplyThatPaleoGuy.com, is a passionate food blogger who has made his mark on the fitness/foodie world with his beautifully-simplified paleo-ish approach to eating real foods. He writes about various lifestyle topics, enjoys cooking over an open fire, is an outdoor enthusiast, and while too modest to say  it himself… is probably the most fit 45 year you’ll ever met.
    52 min
  • Fighting Invasive Lionfish: Brett Ottolenghi (Exotic Food Supplier)

    Exploring the topic of lionfish, an invasive species that is wreaking havoc in Atlantic ecosystems, and Brett’s Ottolenghi’s project to fight the issue –by getting them onto our dinner plates. We dig into his innovative method for catching lionfish and his attempt to create a culinary demand for them …and also touch on some of his other wildly entertaining–near bizarre–food experiences.

    >>>>>>Brett Ottolenghi, from ArtisanalFoods.com, is an exotic and specialty food supplier, who is celebrated in the culinary world for his ability to provide high-end chefs with some of the most obscure food products on the planet–from pig blatters, to horse meat.

    25 min
  • The Beautiful World of Honey Bees — Ariella Daly from “Honey Bee Wild”

    A talk with the passionate apiarist Ariella Daly, exploring the rich historical, spiritual, agricultural, and environmental facets of honeybee and human relationships. Along with a simple “How-to” explanation to start backyard beekeeping on your own.

    >>>>>>Ariella Daly, from HoneyBeeWild.com, is a beekeeper, instructor, writer, and musician, who is passionate about natural and bee-centric methods that promote healthy relationships between beekeeper and bee. She acts as a consultant/instructor for new beekeepers, and those interested in learning natural methods–both onsite and remotely. She also has a killer Instagram feed celebrating the beautifully mystical world of honeybees.

    35 min
  • Fighting Invasive Lionfish — Brett Ottolenghi (exotic food supplier)
    Exploring the topic of lionfish, an invasive species that is wreaking havoc in Atlantic ecosystems, with Brett’s Ottolenghi who may have a solution… get them on our dinner plates. We dig into his innovative method for catching lionfish and his attempt to create a culinary demand for them …and also touch on some of his other wildly entertaining–near bizarre–food experiences. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Brett Ottolenghi, from ArtisanalFoods.com, is an exotic and specialty food supplier, who is celebrated in the culinary world for his ability to provide high-end chefs with some of the most obscure food products on the planet… from pig blatters to horse steaks.
    27 min
  • The Beautiful World of Honey Bees — Ariella Daly (from “Honey Bee Wild”)
    A talk with the passionate apiarist Ariella Daly exploring the historical, spiritual, agricultural, and environmental facets of honeybee and human relationships. Along with a simple “How-to” explanation to start backyard beekeeping on your own. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Ariella Daly, from HoneyBeeWild.com, is a beekeeper, instructor, consultant, writer, and musician, who is passionate about natural and bee-centric methods that promote healthy relationships between beekeeper and bee.
    37 min
  • Making it as a Food Blogger — Haly Davis from “Brewing Happiness”

    A talk with e-famous food blogger Haly Davis, exploring her culinary journey and sharing some of her tips, tricks, and lessons, for gaining exposure and having success in the online food world.

    >>>>>>>Haly Davis, from BrewingHappiness.com, is a food blogger who has made her mark on the online world with beautiful food photography, delicious recipe development, and an upbeat approach to healthy eating. Her project “Celebrate Health-ier” (#CelebrateHealthier) focuses on small-substitutions to make favorite dishes more nutritious… while staying equally delicious. 

    22 min
  • Making it as a Food Blogger — Haly Davis (from “Brewing Happiness”)

    A talk with e-famous food blogger Haly Davis, exploring her culinary journey and sharing some of her tips, tricks, and lessons, for gaining exposure and having success in the online food world.

    >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

    Haly Davis, from BrewingHappiness.com, is a food blogger who has made her mark on the online world with beautiful food photography, delicious recipe development, and an upbeat approach to healthy eating via her project “Celebrate Health-ier” (#CelebrateHealthier).

    22 min
  • Making it as a Food Blogger — Haley Davis (from “Brewing Happiness”)
    A talk with e-famous food blogger Haley Davis, exploring her culinary journey and sharing some of her tips, tricks, and lessons, for gaining exposure and having success in the online food world. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Haley Davis, from BrewingHappiness.com, is a food blogger who has made her mark on the online world with beautiful food photography, delicious recipe development, and an upbeat approach to healthy eating via her project “Celebrate Health-ier” (#CelebrateHealthier).
    24 min

About Food Flow

From the publisher's feed

Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food…