Jenny is on vacation so Billy invited his good friend Mike Rocket from the Salem Waterfront Hotel to co-host the show with him. Of course, Mike doesn't hold back poking fun at Billy and hilarity ensues.

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Massimo from Arya joins Billy and Jenny in studio to talk about all the celebs that stop by his restaurant and why he had to change the spelling of his restaurant's name.

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Jenny recently got to attend and event with Mayor Marty Walsh to learn about a new initiative called My Way Café. Laura, The Executive Director of Food and Nutrition Services for Boston Public Schools as well as Jill from the Shaw Family Foundation are in studio to talk about this new program and how it is changing the way children eat while they're at school.

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Jenny recaps baby Vienna's first Valentine's Day and says she and her husband went to the new Troquet location.

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Billy is VERY excited for the Boat Show to come back to Boston so he took it upon himself to invite his good friend, Robin Reibel onto the show to talk about all the events they will be holding over the next week.

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Billy previews some of the big shows coming to the Boch Center and welcomes Paul from RAIN, the Beatles cover band. He talks about touring across the country as the legendary Paul McCartney and how excited they are to bring the show to Boston.

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Billy and Jenny recap what they have coming up on their TV show, Dining Playbook.

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Billy and Jenny welcome Adam, the General Manager and Ryan, the bartender from Black & Blue Steak and Crab in Burlington. Billy decided to invite them on the show after giving their restaurant a try. The two talk about how the business decided to come to Boston and gives us some delicious menu items to try.

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Billy and Jenny are joined by Dr. Commander, a breast oncologist from MGH who works out of the Mass General Cancer Center at Newton Wellesley Hospital. She speaks about caring for patients with breast cancer and how she decided to take this lane in her career.

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Heather Costa from Revolution Health Kitchen calls in and goes into detail about how her business tries to help people eat real food with honest ingredients.

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