The Hinnenkamps were not planning to start a food business. Then their child was diagnosed with Eosinophilic esophagitis – a serious food allergy. Clo Clo now offers frozen pizza good for all – Vegan, gluten-free, non-gmo and allergy-friendl. More at: https://clocloveganfoods.com/

Michelle Bruhn, co-author of Small-Scale Homesteading: A Sustainable Guide to Gardening, Keeping Chickens, Maple Sugaring, Preserving the Harvest, and More joins Laura today.

Monte returned to the show for his second appearance on October 30, 2021 with more great stories for Paul and the listeners.

This week Laura is joined by Scott Elkins of the Land Stewardship Project.

Host Laura Hedlund speaks with Minnesota state representative Brad Tabke about Minnesota’s recent legislative session.

Lucinda Winter executive director sustainable farming association  https://sfa-mn.org  and

Marjorie Hegstrom  with www.greenlandsbluewaters.org  Talk about River Days of Action

Friends of the Mississippi River, “clean water crops” food resource list:  https://fmr.org/updates/water-legislative/where-buy-food-drinks-made-clean-water-crops

River Days of Action “Universal Action” on the farm bill:  https://1mississippi.org/riverdays/#action

JOY & JUSTICE tour coming again this June. Jim Embry earned a leadership award from the James Beard Foundation in 2023 and is the owner Sustainable Communities Network.

Food Sovereignty Coordinator & Farmers Market Manager Destiny Jones shares about opening https://www.nacdi.org/four-sisters-farmers-market