When Nick Curtin moved from New York to Copenhagen 10 years ago his mission was to live in a city that allowed him and his Danish wife to combine a family life with high career ambitions. Yet it took the American chef only seven months to receive a Michelin star at his restaurant Alouette. 

Join Nick as he shows Esben some of the best that Copenhagen’s food scene has to offer in the winter! It’s going to be a challenging day for the waste line as Nick and Esben enjoys a heavenly brunch at Aurora in Carlsberg Byen, takes a walk in Søndermarken, head for a lunch at Comé Rice Kitchen in Kødbyen followed up by a glass of white Bordeaux at Bar Vitrine, gets feisty at Bip Bip Bar and finally finishes at Saji for an indonesian dinner. 

Follow this link to find all the places we mention in the episode: www.visitcopenhagen.com/copenhagen/planning/podcast-insiders-guide-copenhagen-food-abroad-crispy-wines-and-retro-arcade-gaming