From conger soup to pigeon pie, and everything in between.  Mel and Perry are joined by food historian, Dr Annie Gray.  Taking a tour through food from preparation to digestion, the pod takes you back through the history of food, how recipes have developed throughout the years with the introduction of new ingredients and how we eat food now.  This is a mouth watering episode of The Small Island, Big Story Sessions. 

Annie works across TV and radio, and has been the resident food historian on BBC Radio 4’s award-winning culinary panel show, The Kitchen Cabinet since its inception in 2012.

If this pod inspires you to find out more about Jersey's food history, come to Jersey Museum and visit our Bouan Appétit! exhibition. 

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