For this week's Wednesday Dinner Celebrity Chef Gary O’Hanlon talks us through Aubergine, Squash, Red Lentil And Mozzarella Bake as well as  Oysters with Bacon, Cabbage & Guinness Sabayon!

For this weeks Wednesday’s Dinner - back in studio after an extended break in France, is Celebrity Chef Gary O’Hanlon talking Chicken Chassuer & Seafood Strudel

For this weeks Wednesday’s Dinner celebrity chef Paul Treyvaud talks about your favourite meal from the past that fills you with nostalgia.

For this weeks Wednesday’s Dinner celebrity chef Paul Treyvaud tells us what he would pick for his last meal - and it's a retro classic

 

For this weeks Wednesday’s Dinner celebrity chef Paul Treyvaud tells us how to steam a whole fish like haddock to make a great family meal and he shares the secrets to getting  better service in a restaurant (Or more importantly, how not to annoy the waiter!!!)

For this weeks Wednesday’s Dinner celebrity chef Paul Treyvaud tells us how to cook a wonderful & simple lamb stew/curry, we talk weird delicacies from around the globe and he gives a simple guaranteed way to get your kids eating more fruit!

It is time to hear this weeks Wednesday’s dinner recipe with advice on how to cook the perfect Rack of Pork on the bone. Standing in for Gary O’Hanlon for the next little while is celebrity chef Paul Treyvaud.

It is time to hear this weeks Wednesday's dinner recipe and some stories about vegans apparently and standing in for Gary O’Hanlon for the next little while is celebrity chef Paul Treyvaud.

On the menu tonight,  Spiced Lamb Rump with Curried Lentils du Puy and Pasta & Veggies in Four Cheese Mornay sauce with Pablo Crust.

Baked Plaice Fillet with Carrot & Courgette Spaghetti in Coconut Lime Broth and Berrymisiu.