Food on Lunchtime Live

By Newstalk

Chef Gary O'Hanlon joins Ciara every week for a rundown of what's new in the world of food.... more

· Society & Culture

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FAQs about Food on Lunchtime Live:

How many episodes does Food on Lunchtime Live have?

The podcast currently has 72 episodes available.

Food on Lunchtime Live episodes:

May 15, 2019 Wednesday night dinner with Gary O'Hanlon
Vietnamese Spring Roll with Peanut Rayu and Crab Cakes with Spicy Mayonnaise and leaves.
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6min
May 08, 2019 Wednesday night's dinner Meatballs Primavera
Meatballs Primivera and Lamb Lollipops in Herb Crumb with Baby Potatoes & Pesto is on the menu tonight.
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6min
May 01, 2019 Wednesday night's dinner with Gary O'Hanlon
Pork Belly with Asian Slaw and Peanut Rayu and Irish Asparagus Tart with Poached Egg and Bacon Crumble is what's on the menu tonight.
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11min
April 10, 2019 Wednesday's Night Dinner - Fermented Potato Pancake
On the menu tonight with Gary O'Hanlon, fermented potato pancake with various fillings.
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4min
April 03, 2019 Wednesday Night's Dinner - Pork Belly and Pasta
On the menu tonight with Gary O'Hanlon,
Crispy Pork Belly with Asian Slaw and Linguine with Wild Mushroom Cream, Toasted Pine Nuts and Parmesan.
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5min
March 27, 2019 Food on Lunchtime Live- Spinach, Ravioli, Crab Cakes and more
Homemade Spinach and ricotta Ravioli with Tomato Bisque and crab claws in garlic and chive butter with Seaweed and Nut Bread.
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4min
March 20, 2019 Wednesday's Dinner- The Versatile Spring Onion
Gary O’Hanlon, Culinary Director Baxter Storey sat down with Susan Keogh to chat about the mighty scallion.
On the menu tonight... Buttery Champ and Ginger & Spring Onion Chicken.
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10min
February 27, 2019 Wednesday night's dinner- Vol au Vent and Pan Roasted Monkfish with Coconut & Lemongrass Curry
Gary O'Hanlon rustles up chicken and mushroom vol au vents and pan roasted monkfish with Coconut & Lemongrass Curry.
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8min
February 20, 2019 Chef Gary O’Hanlon - Wednesday's Dinner
It's that time of a Wednesday afternoon where presenter Ciara Kelly is joined by Gary O'Hanlon, super-chef and culinary director of Baxter.
Black pudding, sage and onion sausage roll is on the dinner menu tonight.

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7min
January 23, 2019 Chicken Fricassee and the food we are importing
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6min

FAQs about Food on Lunchtime Live:

How many episodes does Food on Lunchtime Live have?

The podcast currently has 72 episodes available.