By Food on the Edge
5
22 ratings
The podcast currently has 21 episodes available.
Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
In Conversation with Christian Puglisi of BÆST, Denmark
In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.
In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage.
Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food.
In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.
Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia.
In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.
In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.
In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef.
In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen.
The podcast currently has 21 episodes available.