Javonne D. Sanders and Matthew N. Crawford discuss the green movement they are advancing one salad at a time.

Jim Artman discusses serving our nation in Iraq and incorporating farming and food to recover from trauma.

Etha Robinson shares stories about food and growing up in Mississippi, sharecropping in Missouri, and moving to Los Angeles.

Veronica Steffensmeir, global citizen and master gardener shares the context of her food journey from childhood to adulthood. Veronica offers insight on seeds, soil, and food security.

The importance of OPTIMAL food and memories of food at the beginning of my food journey.

Prior to each conversation The Context will share a brief food memory. The Context is a sketch from my upcoming book “More Than Cooking”.