As more supermarkets enforce vegetables, salad and fruit rationing, what’s causing the shortages and bare shelves?

Plus, hacking the system by shopping locally and guerrilla gardening allotments for more sustainable, cheaper fresh greens.

Analysis with Lucy Antal, lead for food justice at Feedback Global and Evening Standard business reporter Simon Hunt.

Discover more about how to enter the Evening Standard’s third Stories Competition for writers:

https://stories.standard.co.uk/competition

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