Hey hey! First the news: Disney/Tastemade launch digital channel (0:25), France's take on plant-based protein (1:59), frozen food in decline except @ Trader Joe's (5:05) & artichokes aren't kosher? (8:09). Next, 10 Q's for Mitchell Davis, EVP of James Beard Fdn, on his background (13:31), this year's awards ceremony in Chicago (17:35, 32:40), steps JBF has taken post #MeToo (20:07), causes important to JBF & the cost of dining (25:13), & new voices (38:53). To close, comic Fareeha Khan on fried rice (42:16)

Hey hey! First the news: JBF media winners (0:28), Bob Dylan's whiskey line (2:08), WH Correspondents Dinner (3:45), SF Chronicle's top 100 list (5:26), & McDonalds' stock is up (9:45). Next, 10 Q's for Stephanie Danler & actress Caitlin FitzGerald on "Sweetbitter," the new Starz series based on Danler's bestselling novel (11:58), their hospitality backgrounds (17:42, 27:18, 34:30), wine (19:13), season 2 (28:34) & filming in NYC (31:21). To close, comedian Ian Abramson on the best day of his life (38:06).

Hey hey! First the news: Beyoncé & Jay-Z launch online vegan meal planner (0:29), FDA vs. Impossible Burger (2:21), UK coffee chain ditches disposable cups (5:19), & craft distillers win w/ the tax bill (8:09). Next, 10 Q's for chef Alan Geaam about his Cinderella story - youth in war torn Liberia & Lebanon (10:43), life as a homeless dishwasher (16:08), the buildup to receiving a Michelin star (19:46), & his 3 restaurants in Paris (24:20, 29:10). To close, comic Taylor Ortega talks eating in secret (31:18)

Hey hey! First the news: E.coli outbreak in romaine lettuce (0:26), more on Philly Starbucks matter (1:51), still breaking - 2 disturbing incidents at Waffle Hut (3:32), plastic straw ban in the UK (6:46), lobster shortage (8:47), & GQ's top new restaurants (10:26). Next, 10 Q's for Beyond Meat CEO Ethan Brown (13:07), on what goes into making plant-based proteins (19:30, 35:00), blind taste tests (26:45), Beyond's fans in the NBA (28:55), & the medical community (32:12). To close, bad Yelp reviews (36:55).

Hey hey! First the news: Starbucks responds with racial sensitivity training for employees (0:26), Google Maps tests using fast food spots in navigation (5:04), & The New Yorker vs. Chick-Fil-A (7:26). Next, 10 Q's for Enrique Olvera on street food in fine dining (11:52), taco omakase (16:22, 25:03), NYC vs. Mexico City (19:33), tapping staff to expand to other markets (22:30), the effects of the World's 50 Best List (27:04), & mezcal (31:21). To close, comedian Dan Lee was a bad cook in college (35:03).

Hey hey! First the news: 206M+ eggs recalled (0:26), racism at Starbucks (1:23), Jamie Oliver’s #AdEnough (4:40), booze takes years off our lives (5:59), & NYC dining updates (7:53). Next, 10 Q’s for Stephanie Izard on her cookbook & trio of Chicago restaurants (13:38), creative inspiration (21:04), grilling (23:11), Cubs baseball (24:17), spiced Crispies & Cheez-Its (25:49), beer & burgers (26:57), brands (31:14), & her competitive spirit (33:26). To close, Lily Du talks leftovers at the office (35:20).

Hey hey! First, the news: a 2nd lawsuit among the By Chloe team (0:36), produce's "dirty dozen" (3:08), Necco Wafers flying off shelves (6:31), & Moby weighs in on SNAP (8:11). Next, 10 Q's for Alon Shaya on his upcoming restaurants in New Orleans (11:57) & Denver (20:17), creating a HR-friendly company culture post-Besh breakup/#MeToo (22:19), his new memoir/cookbook (26:55), & complete lack of self-control when eating pita (29:52). To close, comedian Holly Prazoff's killer tiki drink (35:07).

Hey hey! First, the news: Dunkin's $2 snack menu (0:20), SNAP holds up Farm Bill in Congress (2:00), & OK, not news but we're stoked for today's guest (5:30). Next, a damn fine 10 Q's for Kyle MacLachlan re: his wine label, Pursued by Bear (9:26, 20:54), the WA wine scene (13:52, 18:30), David Lynch/Twin Peaks (16:21, 23:40), juggling wine & acting (22:50, 33:38), NYC life (25:30), home cooking & pairings (27:50), #roseallday (30:47) & Portlandia (35:55). To close, bad restaurant reviews from Yelp (39:51).

Hey hey! First the news: Panera data breach (0:26), Hershey invests in sustainable cocoa (1:38), Thrive Market (3:36), & marijuana edibles coming to minibars (6:40). Next, 10 Questions for Birgit Cameron of Patagonia Provisions about why an apparel company wants to fix food systems (10:52), wild salmon & PP's expert advisory team (15:37), sustainability driving development (20:38), & products they're about to unveil & chef partners (28:19). To close, comedian Turner Sparks talks ice cream in China (35:02).

Hey hey! First, the news: Brooklyn's burgeoning food scene & NYC openings (0:31), the rise of veganism (5:21), & Atla's $12 taco (9:06). Next, 10 Q's for Marc Murphy on sports & his European upbringing (13:28), NYC restaurant ownership issues & the future of dining (21:40), the Farm Bill renegotiation (30:15), traceable fish & supporting small farmers (32:41), restaurateur/TV life (37:13), behind the scenes of Chopped (39:50), & Guy Fieri (44:41). To close, writer Keri Lumm talks farm to farm table (47:07).