Welcome to Episode #4. In this episode,

Have you ever had an experience of tasting oil that has gone stale or bitter? How about the oil that has turned black, what do you do with them? How many times do you re-use the same cooking oil?  Food Safety Genie clears every query.

You can also visit my website www.pavithrakrishnaprasad.com to read more about the same.

Welcome to Ep#6 of Food Safety Genie. Why do Milk-based beverages Pop-up? Many times we must have had instances of milkshakes/smoothie explosion. Why and how does that happen? Head on to this episode to know more.

You can visit www.pavithrakrishnaprasad.com for detailed information and other publications. 

Welcome to EP #5 of Food Safety Genie. In this episode, I have discussed the different types of Plastics and how to identify as the Food Grade Plastics.  

To know more visit my website www.pavithrakrishnaprasad.com

Welcome to Episode #3. Did you know mold is an integral part of the ripening process for aged cheese? Without Mold, there's no point in aged cheese. Head on to this episode where I have discussed the reasons and the type of cheese that thrive on mold growth.

You can visit my website www.pavithrakrishnaprasad.com for detailed information and other publications. 

Welcome to Episode #2. In this episode, Food Safety Genie will discuss the possible reasons for such early deliveries? This Podcast shall discuss the reason, cause, and effect of the same.

You can also visit www.pavithrakrishnaprasad.com for detailed information and other publications through my Youtube Channel - Food Safety Genie and Instagram Handle @foodsafetygenie

Welcome to Episode #1. from the series Food Safety Genie. 

Do all the above terms mean the same? If so, why have different terms? This episode will explain and differentiate the concept of Use-by date, Best Before and Expiry date. 

You can also visit www.pavithrakrishnaprasad.com for detailed information. My YouTube Channel:- Food Safety Genie and my Instagram handle name @foodsafetygenie