Are you ready to get your time management game on?

Join me for an amazing interview with Christina Roman of Pique Coaching

She's an expert at helping you focus and get your work done, quite getting distracted and get the results you want in your business and life

There are so many questions out there about mobile slaughter, and this episode is all about answers...

Humane handling

Water/sewage- and errata here...I am off by an order of magnitude it is 0.3 gallons of water per pound of value added processing.

Join us at The Proofing Box with questions.

That is Critical Control Points and Critical Limits

Know 'em, love 'em and execute them with perfection.

Find out how...

Join us as Dr. P talks to Sheila Austin. Sheila is doing some really interesting things in small ruminants in FL.

Her experience and insight is invaluable if you are thinking about going into processing.

I have a radically new approach to regional food supply chains. This is information that our communities need, right now.

How do you approach your supply chain?

What if it isn't all as hard as you think?

Join me as I interview Barbara Shepherd a cannabis entrepreneur.

This fascinating conversation covers a wide range of things you need to be thinking about as you start your cannabis venture.

In this week's episode we are covering some discussion about corona virus to start and then we are diving into justification for decisions in your hazard analysis.

Really...why are hazards NRLTO or RLTO?

Even know what that means? Well listen in and find out!

Felicia is an amazing coach who really gets performance. She started her coaching business from a conversation about clean eating and body image. Do you know what conversation your target market is having about their foods? Tune in to find out.

Anxiety. It might actually be a public health crisis. I have anxiety, you might, or someone you know and love might. Join us for a magical conversation with Kelly, a superb life coach who focuses on transforming anxiety from something terrible...to something you can live with.

We've gone through the five pre-steps of HACCP and now we are on to the meat of the matter as it were.

And here is where everyone gets stopped. Stopped in confusion and overwhelm and regulations and AIGH ISN'T THIS SUPPOSED TO BE A CCP.

That overwhelm all comes from a fear that you are going to do it wrong and nothing is going to work and all your efforts will be for nothing.

Stop. Breathe. I get it. I've been there. I was once new at this too.

Listen, you aren't writing the Bible or any other Holy Book. You are writing a food safety plan. It is ok if it isn't right on the first or even 10th try. It won't be. Write it anyway. Write it in fear and loathing and failure. Know that is what you are going to feel when you write a hazard analysis. Plan on it. It is the tax you get to pay for building the business of your dreams.