Branding. Live by it.

If your brand ain't working for you, it ain't working.

Join us as I chat with David Lemley of Retail Voodoo on how to get your brand squared away.

And then of course, it is off to the welders with you so you can get one for your cattle! JK, we freeze brand them now.

Negative emotions can be in us and drive us forward and... nothing is going wrong.

I get it, folks are worried. But, listen, this doesn't have to overwhelm you. Simple measures around handwashing and biosecurity are the name of the game.

If you've got questions head on over to The Proofing Box and ask 'em!

A verified Process Flow Diagram. You either have it or you don't. Many is the time I've walked through a plant and said "did anyone actually LOOK at this?" because "umm, no" is usually the answer.

Let's fix that shall we? 

Are you ready to create results? Leaders create results. 

What would your life look like if you stepped into leading yourself?

It sounds simple, and it can be. But, acknowledging and stepping into your own leadership is a profound journey.

Local food needs leaders, it needs you.

Join me on this journey, won't you?

Seriously, what could be more fun than process flow diagramming?

The ANNOUNCEMENT I am coming out with for my veteran community.

How do we do it around here? We build community.

In this episode I go over the STRIVE questions and the thought management process that I use to create trust and credibility. It doesn't matter what you are selling, you need to manage your mind to achieve the results you are looking for.

Join me with Charlie Tidd (my awesome brother) as we talk about managing inventory inputs.

This episode is going to change everything about how you see all that stuff stacked up in your walkins, your coolers and freezers.

Step 3 of pre planning for success is understanding your customer and understanding how your customer consumes your food. 

The bigger question here is how are you providing value to your customer, and then tying that value to your food safety plan.