Do you call every food reaction an “allergy”? You’re not alone—but it could be a big mistake.

In this episode, Dr. Doug Jones breaks down the real differences between food intolerances, sensitivities, and true allergies. Learn why it’s crucial to know which one you’re dealing with, what the real risks are, and why using the wrong label can be dangerous for yourself—and others.

Get ready for myth-busting, practical advice, and the clarity you need to take control of your health.

Want more from Dr. Doug?• Explore all his content or request him for speaking/media: drdougjones.com• Interested in becoming a patient at his clinic, GAIN? Visit: myimmunenetwork.com