Did you know that indigenous food systems are based on cooperation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with A-dae Romera- Briones (Cochiti/Kiowa), native Agricultural Food Systems Leader and Director of Programs for the First Nations Development Institute. She discusses the nature and history of indigenous foodways, food sovereignty, and the importance of how we tell the story of agriculture. She is a featured keynote speaker at the RAFI-USA conference (Sept. 30-October 1st 2024; see:  https://www.rafiusa.org/programs/cttt/2024-cttt-events/ )

Related Websites: https://www.firstnations.org/
Fighting for the Tastebuds of Our Children: https://www.foodsystemsjournal.org/index.php/fsj/article/view/760

Did you know that a good share of dairy farms and food processors employ migrant laborers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jim Goodman, M.S., retired third-generation dairy farmer, president of the National Family Farm Coalition, and farm activist. Goodman advocates for a farmer-controlled, consumer-oriented food system. He is a frequent contributor of thought-provoking articles on farming, food, politics, trade and labor for Common Dreams. Goodman discusses the corporate-friendly policies that fueled the economic decline in rural America, and pulls back the curtain on Project 2025.

Related Websites: https://www.commondreams.org/views/2020/10/30/how-decades-corporate-friendly-farm-policies-wrecked-rural-america-and-paved-way
Everyone Owes a Debt to Laborers: https://www.commondreams.org/opinion/we-owe-debt-to-labor
Project 2025: https://www.counterpunch.org/2024/06/06/the-gops-stalinesque-plan-2025-to-shape-the-future-of-u-s-food-and-agriculture/print/

Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Grey Moran, award-winning journalist and staff writer at Civil Eats, where their writing focuses on climate change, the food system, public health, and environmental justice. Moran discusses “plasticulture” and the increasing use of plastic in agriculture, and how the Fair Food Alliance is working around FL law which denies farmworkers heat protection.

Related Websites: Coalition of Immokalee workers and the Fair Food Program: https://ciw-online.org/
Civil Eats: https://civileats.com/author/gmoran/
How Fossil Fuel-derived pesticides and plastics harm health, biodiversity and the climate:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7239621/

Did you know that trial attorneys work to protect farmers against harms they experience from the use of agricultural chemicals? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Daniel Hinkle, J.D., lawyer, lobbyist and Senior State Affairs Counsel at the American Association for Justice. Hinkle describes the role of trial attorneys in helping farmers receive compensation from harm related to pesticide use, and the agrochemical industry’s attempts to reduce their liability by influencing pesticide labeling.

Related Websites: American Association for Justice: https://www.justice.org/
Failure to Warn legislation: https://beyondpesticides.org/dailynewsblog/2024/02/state-legislation-popping-up-to-limit-liability-of-pesticide-manufacturers/
Icahn School of Medicine Glyphosate fact sheet: https://icahn.mssm.edu/files/ISMMS/Assets/Departments/Environmental%20Medicine%20and%20Public%20Health/CEHC/FactSheet-Glyphosate.pdf
IARC review of glyphosate: https://www.iarc.who.int/featured-news/media-centre-iarc-news-glyphosate/

Did you know that the sugar alcohol xylitol has been linked to increased risk of blood clots? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her interview with Tod Cooperman, M.D., President and Founder of ConsumerLab.com,  the leading national independent reviewer of food products and dietary supplements. Cooperman reviews his recent reports on the potential harms from sugar substitutes and artificial sweeteners, and potential benefits of olive and fish oils, plus what to look for when purchasing products..

Related Websites: www.consumerlab.com

Did you know that food and beverage companies spend nearly $2 billion dollars each year marketing food to kids and the vast majority of these foods are unhealthy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Katie Marx, policy associate with the Center for Science in the Public Interest. Marx discusses food industry tactics for marketing ultra-processed foods and beverages to children, including the use of influencers in mobile apps and games.

Related Websites: https://www.cspinet.org/advocacy/nutrition/food-marketing-kids
Washington Post: https://www.washingtonpost.com/video/national/junk-food-ads-are-everywhere-online-and-kids-are-watching/2023/10/17/943efe83-941f-45e9-bf8d-a53296b6de89_video.html

Did you know that climate change is fueling the spread of bird flu?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Katelyn Jetelina, MPH, PhD., epidemiologist, data scientist and science communicator who serves as a scientific consultant to the White House and Centers for Disease Control and Prevention. Jetelina publishes the popular “Your Local Epidemiologist (YLE)” newsletter, and will discuss bird flu, raw milk risks and myths, the challenges of science communication, promoting public health and preventing pandemics.

Related website:   https://yourlocalepidemiologist.substack.com/ 

Did you know that plastic is made from fossil fuel, and has deleterious effects on planet and people?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of the documentary film, Overload: America’s Toxic Love Story. Boyle describes the injustice of fossil fuel and plastic pollution, the myth of plastic recycling, and the importance of citizen action and public policies.

Related website:  www.lisakaasboyle.com

More Drinking Fountains, Fewer Plastic Bottles: https://law.tulane.edu/news/law-alumna-more-drinking-fountains-fewer-plastic-bottles

Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional adequacy and protecting us from contaminants in foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA). Casavale discusses ways to protect vulnerable populations, especially children, from heavy metal contaminants (lead, mercury, cadmium and arsenic) in our food, with an emphasis on fish and seafood.

Related website:  “Advice About Eating Fish and Shellfish:”https://www.epa.gov/choose-fish-and-shellfish-wisely/epa-fda-advice-about-eating-fish-and-shellfish
https://www.fda.gov/media/102331/download?attachment
“Closer to Zero: Reducing Childhood Exposure to Contaminants from Foods:” https://www.fda.gov/food/environmental-contaminants-food/closer-zero-reducing-childhood-exposure-contaminants-foods

Did you know that our nation’s agricultural policies (the Farm Bill) largely subsidize crops that don’t support “food as medicine?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Christina Badaracco, MPH, Registered Dietitian, and co-author with Dan Imhoff of The Farm Bill: A Citizen’s Guide. Badaracco discusses her entry into healthcare transformation through nutrition, “culinary medicine,” the value of teaching kitchens, and the importance of national farm policies to support public health.

Related website:  Food as Medicine: https://www.healthaffairs.org/content/forefront/five-food-problems-why-current-food-medicine-solutions-falling-short
The Farm Bill: A Citizen’s Guide: https://islandpress.org/books/farm-bill#desc