Ben and Michael discuss gas, the top three fast food burgers, and servers dumping gravy on customers.

Ben and Michael discuss raw triangle steaks, bad restaurant reviews, and the crying nose.

Ben and Michael discuss what hot sauces go well with certain foods, the whole eight yards and how it became the whole nine yards, and the hallmarks of a great dentist.

Ben and Michael discuss techniques of counting numbers, their favorite pasta, and buffet strategies and etiquette.

Ben and Michael discuss the Beer Bodyguard, their Minnesota food experience, and feeding a giant fish Detroit style pizza.

Ben and Michael discuss memory foam diet, ice cream from 10 BC, and how great Chipotle is.

Ben and Michael discuss the Beer Bodyguard, their Minnesota food experience, and feeding a giant fish Detroit style pizza.

Ben and Michael discuss having a memory foam diet, ice cream from 10 BC, and how great Chipotle is.

Ben and Michael discuss things no one really talks about anymore, Trader Joe's, and honest assessments of local grocery stores.

Ben and Michael discuss the kind of meals they prefer before, during, and after gigs, leftovers in plastic bags, and avoiding E. Coli