Let's discover together the main innovations.

In this episode of "Sustainability and Agri-Food Daily," we delve into the recent report by EFSA on highly pathogenic avian influenza (HPAI) and its implications for the European population and wildlife.

In a report, Greenpeace accused TotalEnergies of underestimating the CO2 emissions associated with its activities.French energy giant TotalEnergies has decided to take legal action against the French branch of the non-governmental organization Greenpeace.

In this episode of "Sustainability and Agrofood", we will discuss cultured meat, also known as synthetic meat, and its potential benefits and risks to health and the environment. We will also explore the positions of various countries on the issue and the future of this new form of food.

In this episode, we'll explore the latest food delivery trends, as well as the impact of these trends on eating habits and the environment.

The proposed Directive on green claims aims to reduce greenwashing and enable consumers to make informed purchasing decisions based on reliable information about the sustainability of the products they buy.

The EU Commission has proposed revising food expiration date rules by adding the phrase "Often good beyond" to the label, alongside "best before," in order to reduce food waste.