In this episode, we analyze the results of a ten-year experiment conducted at the Edmund Mach Foundation, where organic and integrated management in the wine industry were compared. The study showed that organic management allows for comparable productivity and health results to integrated management, with greater microbial biodiversity. We explore the research details and implications for the industry.

Two professors in the agricultural and biological engineering department of the University of Florida have been researching the potential of 3D printers to print food.

The European Commission has recently approved the use of insects as a new source of protein. But what does the population think? Let's find out together the results of a survey on the acceptance of insects as food, the concerns and the future prospects in this episode of our podcast

In this episode we will discuss the crucial role of critical limits in understanding the damage caused to soil and the need for prevention, restoration and rehabilitation. We will explore the challenges related to implementing indicators for soil protection and recommendations for overcoming these difficulties.

In this podcast episode, we discuss the EU Commission's recent decision to approve Ireland's new law on the labeling of alcoholic beverages, including wine, which includes mandatory cancer, pregnant women, and liver disease claims. The Italian wine and agricultural associations have expressed concern that this decision could set a dangerous precedent and open the door to EU regulations that could harm the Italian wine and agricultural industry

In this episode of our podcast, we will examine the opportunities offered by the European Union's approval of the sale of insect-based food products such as cricket powder and dried mealworms. We will also discuss the challenges to be faced, such as consumer perception of these products and compliance with food quality and safety standards. Finally, we will look at the legal issues to be considered by food businesses looking to take advantage of these opportunities.