It's day 22 listerners!! Braggy was so excited to record this episode!

Braggy sets Phelan up for never having a breakfast staple - "dippy eggs". Not only that, in yesterdays outro, there was a mention of "egg horror stories" and a request to send us yours (and please, still do that!), but Braggy has an egg horror story of his own!

We would love to hear from you about your egg horror story, or any kitchen / food horror story you have!

We hope you enjoy listening to us as much as we love making these for you! Send us your questions, comments, feedback and any topics ideas you might have!

Check us out on iTunes, SoundCloud and Spotify - as well as our website - http://foodtalkshow.com

Thanks for listening!

Love

Phelan and Braggy

7 days left as we hit day 21 of the 30 From Thirty! Keeping on topic with our egg theme over the last couple of days, we probe Braggy (stop it, get your mind out of the gutter - we ask Braggy!) as to how to make the perfect poached egg! A standard clinary skill but one that is often difficult to master, Braggy gives us the chef hints to master this breakfast basic!

Love your thoughts and feedback! Do you have a top tip or trick that gets you a perfect poached egg everytime??

Thanks for listening!

Love,

Phelan and Braggy

On yesterdays' 30 From Thirty, Braggy mentioned "Mother Sauces" while describing the difference between Hollandaise and Béarnaise sauces. So our resident Chef Braggy goes into a little more detail of the Mother Sauces and then where you can go with each of them!

What's your favourite sauce? Got a secret go-to sauce or a secret family recipe? Let us know (and all the secrets haha) your favourites!

Thanks for listening!

Love,

Phelan and Braggy

What up everyone!! Day 19 we launch our very first "Basics with Braggy". As you may know Braggy is a qualified chef, one of the best chefs in Wagga in the 90s no less, so Basics with Braggy is going to be a series where we give you tips on how to make the basics!

Want Braggy to cover off on a basic?? What's the basic you;d love some chef input?? Let us know!

Thanks for listening! We love your feedback and truly appreciate letting us into your day.

Love,

Phelan and Braggy

For Day 18 we talk about our thoughts on a controversial social media video and have a teeny tiny rant!

Have you seen something online you don't agree with? Something that you feel just wasn't right? Also - pros and cons of a vegan diet?? Would you be willing to prepare vegan meals for Phelan? (haha)

Thanks for listening everyone and we look forward to hearing from you!

Love,

Phelan and Braggy

On Day 17 we have a Chef listener write in via Facebook asking if we believed that Melbourne is the culinary pinnacle of Australia that it is made out to be. What a great question - but in true to form style, not too sure how well it was answered!

We love your questions and they are coming in more and more often! We love hearing from you so please keep them coming!

Thanks for listening!

Love,

Phelan and Braggy

For todays 30 From Thirty the boys were asked by a listener what their last meals would be and why - which turns out to be a bit harder to answer than you might expect!!

What would your last meal be, should you ever have to choose one?!

Thanks for listening and don't forget to check out our FRESH website - https://foodtalkshow.com

Love,

Phelan and Braggy

HALF WAY through our 30 From Thirty! Day 15 and on todays show, we were asked a question from a listener who our favourite chefs are and why! But we would also love to know, who are your favourite chefs and why??

Thanks to our listeners for all your support so far! We are having a blast making this for you!

Got a question you wanna ask us?? Please feel free to reach out!! Connect with us on Facebook!

Love,

Phelan and Braggy

Braggy was recently at a wedding where he was served some exceptional food - but one dish with a risky food texture. So on todays 30 From Thirty the boys talk about some of the less than pleasing textures of foods.

What's a food you struggle to stomach? Or something you love that others find hard to swallow? Let us know!

Thanks for listening, and don't forget to checkout our website - https://foodtalkshow.com

Love,

Phelan and Braggy

Day 13 of the 30 From Thirty has us covering off on the second part of childhood food memories, this time Braggy weighs in with his memories - including a food from his Dutch heritage...

So listeners, whats your favourite food from your childhood?? But we would also love to know what your PARENTS and GRANDPARENTS favourite childhood food memories are! Tag your parents and let's find out!!

Thanks to everyone who has contributed to the show! We love your questions, comments and support!

As always, thanks for listening!

Love,

Phelan and Braggy