Food Tech Talk: Supply Chain Insights From Farm to Fork

Food safety culture and supply chain visibility drive proactive food quality assurance on Food Tech Talk: Supply Chain Insights from Farm to Fork with host Katy Jones (CEO of Trustwell) and guest Campbell Mitchell of OSI Group! Discover how OSI Group quality mgmt uses Trustwell FoodLogiQ, predictive analytics, safety, manufacturing risk systems, HACCP compliance, early signal detection, and frontline operational discipline to fix breakdowns in crisis escalation protocols.. Together, they examine how modern enterprise networks move beyond basic HACCP Compliance and standard GFSI audit checklists to build an authentic food safety culture anchored in frontline operational discipline and proactive food safety leadership.

Campbell shares real-world lessons from managing complex cross-functional operations across international markets, identifying structural flaws in traditional foreign material detection testing and reactive crisis escalation protocol workflows. The conversation details how enterprise platforms like Trustwell FoodLogiQ provide critical supply chain visibility and traceability software capabilities that unify OSI Group quality mgmt across global facilities. Furthermore, Katy and Campbell evaluate how AI in food safety, predictive analytics safety, supplier risk management tools, and automated early signal detection enhance manufacturing risk systems and preventive action protocols—enabling modern brands to isolate product deviations before they turn into public recalls.

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉Campbell Mitchell on LinkedIn: https://www.linkedin.com/in/campbellmitchell/
👉OSI Group Website: https://www.osigroup.com/

You can also listen to our podcast here:
👉 Apple - https://go.fame.so/foodtechtalk-apple
👉 Spotify - https://go.fame.so/foodtechtalk-spotify
👉 YouTube - https://go.fame.so/foodtechtalk-youtube
👉 Fame Host - https://foodtechtalk.co

 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

• Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
• Jill Stuber, Co-Founder of Catalyst, LLC
• Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

• AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
• Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
• Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

In the complex landscape of event catering and hospitality, managing food allergies requires absolute transparency across every link of the supply chain. On this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) joins Tracy Stuckrath, Founder of thrive! meetings & events, to examine how last-mile logistics breaks down between back-of-house culinary teams and front-of-house service staff. From mislabeled creamer carafes causing cross-contamination to missing information regarding the top 9 allergens, uncommunicated ingredient changes pose massive operational vulnerabilities.

Discover how leveraging modern food tech tools like the Trustwell FoodLogiQ platform enables recipe control and dynamic ingredient data verification to drive complete risk mitigation. Tracy and Katy also explore how proactive event planning, direct planner-to-chef protocols, and implementing a dedicated non-alcoholic beverage strategy protect attendees while capturing hidden revenue for venue operators. By maintaining accurate menu labels and streamlining kitchen operations, venues can elevate guest safety while optimizing overall performance.

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉Tracy Stuckrath on LinkedIn: https://www.linkedin.com/in/tracystuckrath/
👉thrive! meetings & events Website: http://thrivemeetings.com/
👉 Eating at a Meeting Podcast: https://www.eatingatameeting.com/

You can also listen to our podcast here:
👉 Apple - https://go.fame.so/foodtechtalk-apple
👉 Spotify - https://go.fame.so/foodtechtalk-spotify
👉 YouTube - https://go.fame.so/foodtechtalk-youtube
👉 Fame Host - https://foodtechtalk.co

 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

• Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
• Jill Stuber, Co-Founder of Catalyst, LLC
• Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

• AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
• Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
• Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) sits down with Jim Trahanas, CTO of Fruitist, to explore how computer vision produce quality assessments and autonomous field drones are transforming fresh produce supply chain operations. Traditional, manual field sampling methods—often analyzing just three bushes per hectare—leave massive blind spots in yield prediction modeling and berry quality consistency. Jim details how Fruitist leverages video-based computer vision, synthetic data generation, and agricultural predictive analytics to measure individual berry ripeness, size, and defect levels in real time across entire fields.

By integrating AgTech automation, Fruitist resolves complex operational pain points across farm management, labor allocation, packhouse planning, and retail distribution. The discussion delves into how to shift visibility left to enable proactive consumer safety testing and early defect identification before harvest, providing retail produce predictability and complete farm-to-fork traceability. Discover how enterprise technology, combined with the Trustwell FoodLogiQ platform, empowers brands to surpass minimum regulatory standards, satisfy consumer transparency analytics obligations, and execute precise produce harvest optimization from field to shelf.

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉Jim Trahanas on LinkedIn: https://www.linkedin.com/in/jimtrahanas/
👉Fruitist Website: https://www.fruitist.com/

You can also listen to our podcast here:
👉 Apple - https://go.fame.so/foodtechtalk-apple
👉 Spotify - https://go.fame.so/foodtechtalk-spotify
👉 YouTube - https://go.fame.so/foodtechtalk-youtube
👉 Fame Host - https://foodtechtalk.co

 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

• Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
• Jill Stuber, Co-Founder of Catalyst, LLC
• Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

• AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
• Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
• Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

When multi-unit operations attempt rapid expansion, existing systems often collapse under the weight of unmanaged operational risk and disjointed protocols.

On this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, welcomes Christin Marvin, founder and CEO of Columbine Hospitality and creator of The Independent Restaurant Framework. Drawing from over two decades of experience scaling hospitality brands from two to 48 units, Christin breaks down why rapid growth breaks informal operations and how to transition from relational trust to black-and-white vendor audit management and structured quality assurance systems.

This episode offers actionable strategic wins for food service operations seeking higher restaurant profitability optimization while maintaining strict enterprise risk mitigation. Katy and Christin analyze how implementing kitchen checklist automation, recipe standardization, and robust food compliance technology like the Trustwell FoodLogiQ Platform shifts food safety management systems from perceived cost centers into proven drivers of food safety ROI. From establishing operations performance scorecards to prioritizing restaurant leadership development before opening new locations, this masterclass provides enterprise operators and independent founders alike with the blueprint to secure supply chain visibility, enforce standard operating procedures, and protect supply chain transparency at every tier of growth.

Episode Resources:

• Free Book Access: Download a complimentary copy of Christin Marvin’s book, Multi-Unit Mastery, at irfbook.com.
• Strategy & Executive Coaching: Access Christin Marvin’s personal calendar to schedule an operational deep-dive at irfbook.com.
• Enterprise Supply Chain Tech: Request a free demo of the Trustwell FoodLogiQ Platform to connect product formulation, compliance labeling, traceability, and supply chain transparency at trustwell.com.

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉Christin Marvin on LinkedIn: https://www.linkedin.com/in/christin-marvin/
👉Columbine Hospitality Website: https://www.columbinehospitality.com/

You can also listen to our podcast here:
👉 Apple - https://go.fame.so/foodtechtalk-apple
👉 Spotify - https://go.fame.so/foodtechtalk-spotify
👉 YouTube - https://go.fame.so/foodtechtalk-youtube
👉 Fame Host - https://foodtechtalk.co

 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

• Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
• Jill Stuber, Co-Founder of Catalyst, LLC
• Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

• AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
• Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
• Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

Many growing food brands appear profitable on paper while struggling with actual cash in the bank. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, welcomes Scotty Palmer, fractional CFO, food industry expert and founder of Palmer's Strategic Advisors, to unpack how operational oversight directly drains enterprise equity. Discover how executing a comprehensive margin leakage audit across your product cost allocation can reveal surprising profit imbalances such as legacy high-volume SKUs subsidizing lower-volume, higher-margin products.

Scotty outlines actionable playbooks for co-packer risk management, detailing why relying on a single partner without co-manufacturer diversification leaves your business vulnerable to catastrophic account losses. The conversation showcases how investing in an enterprise food technology platform and enterprise food logic transforms food safety compliance into a clear revenue driver. From enforcing cold chain integrity to establishing allergen testing traceability on every batch, smart brands build consumer trust while protecting their bottom line.

By utilizing Scotty’s signature Shelf to Savings system, brands gain full supply chain transparency, working capital optimization, and drive effective supplier contract negotiation. Learn how setting fixed raw material rates and conducting routine growth tax mitigation prevents expanding businesses from collapsing under their own complexity, ensuring long-term food recall prevention and sustainable food and beverage cash flow.

Episode Resources:

• Free Cash & Margin Audit Quiz: Take Scotty Palmer's 5-minute, 14-question assessment at https://palmersadvisers.com/cash to identify cash leaks in your operations
• Learn More About Trustwell: Visit https://www.trustwell.com/  to discover how supply chain transparency and software-driven compliance protect your brand's bottom line

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉Scotty Palmer on LinkedIn: https://www.linkedin.com/in/scotty-palmer/
👉Palmer’s Strategic Advisors Website: https://www.palmersadvisors.com/

You can also listen to our podcast here:
👉 Apple - https://go.fame.so/foodtechtalk-apple
👉 Spotify - https://go.fame.so/foodtechtalk-spotify
👉 YouTube - https://go.fame.so/foodtechtalk-youtube
👉 Fame Host - https://foodtechtalk.co

 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

• Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
• Jill Stuber, Co-Founder of Catalyst, LLC
• Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

• AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
• Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
• Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

How can food manufacturers meet evolving regulations while creating products consumers love? In this special compilation episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones shares key insights from Michael Robins of Integrated Culinary Systems, Charlie Chappell, former VP of Innovation and Global R&D at The Hershey Company, and Zoe Richards of Trustwell.

Together, they explore how food reformulation, regulatory compliance, and R&D innovation help brands stay competitive while delivering products with crave appeal. The discussion covers HFSS regulations, recipe reformulation strategy, responsible sourcing, and the importance of breaking down food data silos through effective product data management.

You'll also learn how integrated food technology platforms support nutrition analysis, compliant labeling, food safety systems, food compliance data, food quality control, and traceability solutions to strengthen supply chain transparency, improve risk management strategy, and build long-term consumer trust.

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉 Michael Robins on LinkedIn: https://www.linkedin.com/in/mjrcmc/
👉Charlie Chappell on LinkedIn: http://www.linkedin.com/in/charliechappell
👉Zoe Richards on LinkedIn: https://www.linkedin.com/in/zoe-richards-30840b77/


You can also listen to our podcast here:
👉 Apple - https://go.fame.so/foodtechtalk-apple
👉 Spotify - https://go.fame.so/foodtechtalk-spotify
👉 YouTube - https://go.fame.so/foodtechtalk-youtube
👉 Fame Host - https://foodtechtalk.co

 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

• Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
• Jill Stuber, Co-Founder of Catalyst, LLC
• Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

• AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
• Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
• Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

Traditional regulatory compliance auditing is notoriously riddled with fear, administrative friction, and high-stakes anxiety. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, explores a transformative approach: the empathetic audit. Joining the conversation is Lilia Rivera, Senior Product Manager at Trustwell, who shares her unique operational trajectory spanning both sides of the clipboard from managing quality auditing inside her family’s tropical fruit processing facility in Mexico to developing automated traceability architecture.

The discussion dives deep into why a strict "policing" mindset among auditors destroys corporate transparency, often leading facility workers to hide deviations rather than address them through robust corrective and preventive actions (CAPA). Lilia presents a masterclass on how true food safety culture is inextricably linked to a workplace social responsibility program. By providing holistic employee support, enterprise brands build psychological safety that directly reflects in product quality.

Furthermore, the conversation unpacks how the modern technical ecosystem, powered by Trustwell FoodLogiQ, is modernizing old-school supply chain transparency. Discover how cloud ecosystem updates, desk audit automation, and deploying AI in food supply chain dynamics shorten audit cycles while enhancing supplier compliance management. Learn how to transition your operations from reactive checklist hunting into a living, breathing, continuous improvement plan.

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉Lilia Rivera on LinkedIn: https://www.linkedin.com/in/lilia-rivera/
👉FoodLogiQ: https://www.trustwell.com/foodlogiq-home/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://tinyurl.com/4kttk9zr
👉 YouTube - https://tinyurl.com/2t3pxdz2
👉 Fame Host - https://foodtechtalk.co

 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

• Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
• Jill Stuber, Co-Founder of Catalyst, LLC
• Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

• AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
• Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
• Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

To achieve successful digital food innovation, modern consumer packaged goods brands must solve the challenge of isolated data pipelines.

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones (CEO of Trustwell) and guest Gautam Kanumuru (co-founder and CEO of Yogi) reveal how processing unstructured shopper feedback through advanced natural language processing can unlock actionable business intelligence at scale. Many executives fall victim to operational failures by depending entirely on simple checkout logs, creating severe blind spots around how products are handled, trimmed, and managed before consumer purchase. By executing robust multichannel feedback aggregation across reviews, Target entries, call centers, and social posts, organizations build absolute enterprise data connectivity and achieve true supply chain visibility.

This conversation details how proper product listing optimization and tracking consumer sentiment analysis protect an enterprise during product shifts. Kanumuru explains how Yogi implements multitasking data tagging on individual feedback points, such as identifying whether a dissatisfied reviewer is actually a brand loyalist or a parent, to isolate negative trends before market share walks out the door. This dynamic data framework directly optimizes reformulation risk management and ensures long-term brand loyalty preservation.

The conversation outlines strategic frameworks for the build-versus-buy software dilemma, highlighting the Pareto principle software rule where the final 20% of engineering dictates core utility. Executives must track comprehensive software maintenance metrics to maintain an accurate outlook on software engineering ROI.

Ultimately, as agentic shopping commerce and LLM recommendation systems continue to evolve, expanding e-commerce data transparency and extracting granular SKU-level insights remain the ultimate playbook for smart brands seeking predictive market intel.

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉Gautam Kanumuru on LinkedIn: https://www.linkedin.com/in/gautam-kanumuru/
👉Yogi Website: https://www.meetyogi.com/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://tinyurl.com/4kttk9zr
👉 YouTube - https://tinyurl.com/2t3pxdz2
👉 Fame Host - https://foodtechtalk.co

 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

• Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
• Jill Stuber, Co-Founder of Catalyst, LLC
• Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

• AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
• Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
• Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

How can real-time data bridge the gap between financial sales and actual kitchen consumption? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Katy Jones, CEO of Trustwell, welcomes serial entrepreneur Fengmin Gong, CEO and co-founder of Metafoodx. Transitioning his career from cybersecurity to the culinary ecosystem, Fengmin reveals why traditional point of sale systems fail to deliver accurate inventory management data, leading to massive industrial overproduction.

They explore the next era of automated commercial kitchens, demonstrating how multi-sensor AI scanners can enable overproduction mitigation without burning out staff. By prioritizing a human-centric approach to the tech adoption lifecycle, Fengmin illustrates how sustainable food systems are built through granular consumption data. From driving nutritional transparency to executing flawless menu optimization, discover how smart brand operations leverage data-driven kitchens to achieve unprecedented operational efficiency and drive meaningful climate impact mitigation.

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉Fengmin Gong on LinkedIn: https://www.linkedin.com/in/fengmin-gong-foodai/
👉Metafoodx Website: http://www.metafoodx.com

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://tinyurl.com/4kttk9zr
👉 YouTube - https://tinyurl.com/2t3pxdz2
👉 Fame Host - https://foodtechtalk.co

Food regulatory compliance mistakes can cost your brand time, money, and customer trust.
AskReg by Trustwell is an AI-powered regulatory expert that helps food safety, QA, and regulatory teams reduce these risks with fast, trusted answers on labeling, allergens, ingredients, and global regulations, all backed by verified sources.
Visit our website at www.trustwell.com/askreg/ and use promo code PODCAST25 to get started.  Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

• Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
• Jill Stuber, Co-Founder of Catalyst, LLC
• Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

• AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
• Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
• Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins

How can CPG leadership turn a perceived cost center into a strategic advantage? Join host Katy Jones, CEO of Trustwell, in an insightful conversation with Susan Bond, founder of Bond Advisory Group and chief regulatory strategist at The B2B Builder LLC. With over two decades of experience at the FDA and in the global food industry, Susan explains why integrating regulatory thinking early in product development is essential for ingredient innovation.

They dive deep into the nuances of global food standards, the limitations of AI in food tech when interpreting complex public policy, and the critical importance of risk communication. From navigating GRAS notification to perfecting marketing claims through ingredient transparency, this episode provides a roadmap for "Smart Brands" looking to lead the next generation of food safety.

Trustwell reConnect On-Demand is here! 🖥️
If you work in the food industry, you know that staying ahead of regulations is a constant battle. That’s where Trustwell reCONNECT On-Demand comes in.

We recently hosted our annual virtual summit, bringing together hundreds of industry experts to discuss the future of food safety, traceability, and compliance. Now, you can access the entire library of sessions, featuring actionable insights from brands like Taco John's and Wawa, focusing on everything from FSMA 204 compliance to quality management and supply chain resilience.

Don't miss out on the strategies you need to lead your team. Access the complete reCONNECT On-Demand library for free by visiting: https://www.trustwell.com/reconnect/

Connect with the team:
👉 Katy Jones on LinkedIn: https://www.linkedin.com/in/katyjonespr/
👉 Trustwell: https://www.trustwell.com/
👉 Susan Bond on LinkedIn: https://www.linkedin.com/in/susan-bond/
👉Bond Advisory Group Website: https://bondadvisorygroupllc.com/

You can also listen to our podcast here:
👉 Apple - https://apple.co/47afWXM
👉 Spotify - https://tinyurl.com/4kttk9zr
👉 YouTube - https://tinyurl.com/2t3pxdz2
👉 Fame Host - https://foodtechtalk.co

 Food Tech Talk: Supply Chain Insights From Farm to Fork is handcrafted by our friends over at: fame.so

Previous guests include:

• Michael Robins, Certified Master Chef and the Founder of Integrated Culinary Systems
• Jill Stuber, Co-Founder of Catalyst, LLC
• Justin Dillon, CEO and Founder of FRDM AI

Check out our three most downloaded episodes:

• AI Supply Chain: Experts Share How Technology Will Reshape the Food Industry
• Why Most Weight Loss Programs Fail: Data Beats Diets with Timothy Chinniah
• Why Traditional Customer Data Is Dead—The New Playbook for Retail Success with Russ Hawkins