Check out Food Gadget News and maybe get into sous vide cooking with the Anovo Culinary Sous vide cooker. Our Good friend Lauren Jacobs The Cheerful Baker is back-Check out her website at thecheerfulbaker.com

Dean Fisher is a Hotel Sourcing & Contracting Specialist. He’s got 25 years as a Luxury Hotelier. A little over 10 of those years spent with MGM Resorts International serving at the world-famous Bellagio in Las Vegas.

Alright, we’re fired up for another round of Food Tips—going beyond the basics and straight into the good stuff. Chef Bobby Gereghty’s back with us, and you’ll want to peek at what Ben’s Fresh is cooking up—just search ’em on Facebook and prepare to crave everything you see. And in Food News, tighter wallets are steering fast-food choices, and yep… that shift isn’t slowing down anytime soon.

Saving your refrigerated condiments with an egg carton? It's a thing! Ken MacKenzie's Fresh Victor mixes for all uses. Delivered cold and fresh right to your door.

Freezing fresh herbs? It's a thing! Aaron Shapiro walks us through how Grill Wipes work-ANNND gives you a deal--just because you listen to Food Tips!!!!

Some awesome Comfort and Fast Food news on this episode-I’ll be heading over to Costco to see if I can find those Tuscan infused Cape Cod Chips...Happy to have long time friend and broadcasting pal Chef David Hull on today-We got into Atlanta Radio History and literally drooled over some of the menu options you can order for your next party when you get this dynamic personal chef to prepare them in your own home. Go to HullsKitchen.net for more information.

The best of the latest Food Hacks-Chef Jay Reifel has an amazing book on Ancient Foods and even has recipes. He's one of the few people that Beat Bobby Flay on The Food Network® You will enjoy the fun and history of this very special guest on Food Tips: The Basics and Beyond!

Lauren Jacobs appeared on The Food Network's Christmas Cookie Baking Challenge-She gives the basics of baking and invites you to get involved learning to bake cookies like the "Cookie Queen" she is!

Hail the $5 dollar meal deal, Walmart's Healthy House brand. Kirk Mauriello has a food concept that you'll wish you thought of!

Jared Gleaton is not only a School Psychologist-He's a terrific Food Critic as well. You can read his current book from Amazon “A Feast for the Senses - The Psychological Art of Eating Well.” Also food news for late 2024 and some wonderful Listener questions on this episode.