Saving your refrigerated condiments with an egg carton? It's a thing! Ken MacKenzie's Fresh Victor mixes for all uses. Delivered cold and fresh right to your door.

Freezing fresh herbs? It's a thing! Aaron Shapiro walks us through how Grill Wipes work-ANNND gives you a deal--just because you listen to Food Tips!!!!

Some awesome Comfort and Fast Food news on this episode-I’ll be heading over to Costco to see if I can find those Tuscan infused Cape Cod Chips...Happy to have long time friend and broadcasting pal Chef David Hull on today-We got into Atlanta Radio History and literally drooled over some of the menu options you can order for your next party when you get this dynamic personal chef to prepare them in your own home. Go to HullsKitchen.net for more information.

The best of the latest Food Hacks-Chef Jay Reifel has an amazing book on Ancient Foods and even has recipes. He's one of the few people that Beat Bobby Flay on The Food Network® You will enjoy the fun and history of this very special guest on Food Tips: The Basics and Beyond!

Lauren Jacobs appeared on The Food Network's Christmas Cookie Baking Challenge-She gives the basics of baking and invites you to get involved learning to bake cookies like the "Cookie Queen" she is!

Hail the $5 dollar meal deal, Walmart's Healthy House brand. Kirk Mauriello has a food concept that you'll wish you thought of!

Jared Gleaton is not only a School Psychologist-He's a terrific Food Critic as well. You can read his current book from Amazon “A Feast for the Senses - The Psychological Art of Eating Well.” Also food news for late 2024 and some wonderful Listener questions on this episode.

Check out the latest Food News-Takis go without the heat! Oscar Mayer develops meatless hot dogs and sausage. The latest mustard tastes like pickles. Special guest-music artist and culinarian George Skaroulis talks about his 17th album and his pop up at Pullman Yards in Atlanta this weekend and next, George's Greek Kouzina Pop Up! Michael brings a special wine from the Island of Corsica, Poli 'Ile de Beaute Rose.

You can get George's latest LPs via Spotify, Apple or wherever you get your music.

After the next two weekends getting George's food is going to be much harder! LOL!

Check out my weekday morning show 6-10am Eastern on Retro Radio-The Classic hits of the 60s, 70s and 80s! . Go to myretroradio.com or download the Audilous or Live 365 app. Then select Retro Radio.

Freaky Food News brings a 20 year old Quarter Pounder to light. Chef Nick Leahy of Nicks Westside in Atlanta and other restaurant venues opts for retail in a hybrid sustainable butcher market. He is set to open more locations in and around the city. Super Wine Guy Michael Gallant shares a Langhe Nebbiolo from Alessandro Rivetto which has a brilliant ruby red color that softens as it ages. Its aroma is delicate, fruity, and reminiscent of raspberries and violets.

What happens if you eat a Costco Hot Dog Meal every day for a week? Our special guest Chef Bernard Ibarra from Basque Country has pursued the Sustainable Food Movement for many years we talk to him about his experiences. Super Wine Guy Michael Gallant brings in an unexpected wine from the Northern Rhone of France by Guy Farge.

Contact Chef Ibarra:

https://www.bernardibarra.com/