Food Tithes

Food Tithes

By Kenton CampbellSociety & Culture
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Food Tithes episodes

  • Grapes ft. Tim King
    In this episode I pay my Food Tithes with the young CEO of Kingship ENT, Tim King. We cover topics such as cultural identity, business management, and entrepreneurship.   Peace and Chicken Grease!
    51 min
  • Sourdough Bread ft. Megan Rohrer
    In this episode of food tithes I have a conversation with former schoolmate, freelance musician, Virago violinist, Meg Rohrer. Peace and Chicken Grease!
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    1 hr 8 min
  • Waakye ft. Eganam Segbefia
    In this episode of the Food Tithes Podcast I share a meal and have a conversation with New York's trumpet extraordinaire, Eganam Segbefia. The important lesson of this episode is to have an attitude of gratitude.
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    56 min
  • Zucchini Noodles ft. Tina Mae

    In this episode of Food Tithes I pay my tithes with dental assistant Tina Mae. Tina discusses her transition into the vegan lifestyle, overcoming different inner trials and tribulations of depression, and finding one’s self through spirituality. We even touched on a bit of our own personal music tastes as well. 

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    46 min
  • Mushroom Burger ft. Nathan Agoye
    In this episode of Food Tithes, I speak and share a meal with Health & Fitness Professional and INBF World Natural Bodybuilding Federation Gold Medalist, Nathan Agoye from Alberta, Canada.
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    1 hr 34 min
  • White wine & Gushers ft. Jamilah Silver
    In this episode of food tithes, I quickly whip up a typical snack/breakfast that I have most days and shared dinner with former school mate and PhD student at Stony Brook University, Jamilah Silver.
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    We talked about a lot of different things, but more specifically you’ll get some insight on Jamilah’s experience as a cheerleader in college and the work she aims to do within her PhD for Clinical Psychology in depression in kids and families.
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    53 min
  • Georgian Fish & Chips ft. Sophie Darker
    In this episode of Food Tithes, it’s all about peace and mindfulness as I down with an extra crispy fish fry and share a meal with Sports & Exercise Science major, Sophie Darker from @mindnbody.sd on Instagram. Sophie is a huge advocate for self-love and finding inner peace, so you’ll hear her talk about her perseverance in overcoming anxiety and how she plans to help others deal with these same issues, in addition to her love for pasta and doing spontaneous activities. This was definitely a fun one, now let’s pay out Food Tithes.
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    49 min
  • Si Ji Dou (Chinese String beans) ft. Catherine Zhang
    In this episode of Food Tithes, I pick up food from Panda Express and am joined by an old friend and school mate, Catherine Zhang. Catherine owns a food review blog called catthecritic, works in sales for a food delivery service aiming towards local businesses, and loves to Dj and rave! Was especially nostalgic and great to catch up with her!
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    55 min
  • Pork Tenderloin ft. Karam Sandhu
    In the episode Food Tithes, I was feeling something Italian and whipped up an extra cheesy penne pasta with chicken on side and sat down with one of the most multifaceted investment bankers in NYC and health and fitness influencer, Karam Sandhu from @ksandhufitness on Instagram. From skiing in the mountains to fasting for several days on only water to being prepared to deliver a baby at any moment, this man can do it all and he tells us why over one of his daily epic meals. Grab something to eat let’s pay our food tithes.
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    56 min
  • Fried Green Tomatoes ft. Alisha Sharma
    In this episode of Food Tithes I pick up Mediterranean food and had a conversation with PhD student and future doctor in bioengineering at the University of Southampton and fitness influencer @alichesha_fitness on instagram, Miss Alisha Chelsea Sharma.
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    52 min

About Food Tithes

From the publisher's feed

The realest, rawest People Podcast show hosted by Kenton Campbell. Whether it’s food for thought or soul food, we pay tithes through open dialogue over our favorite meals to all the joys of food!