Food, Wine & the Culinary Mind

Mat Schuster talks with chef, tv personality and restauranteur Antonia Lofaso about restaurant structure, addiction, family, adoption and most defiantly something you didn't know about her.. Check us out socially @culinarymindcast or www.canelasf.com/podcast for more info.

Mat Schuster talks with Founder and leaf guru Steve Schwartz of Art of Team about blending tea, brewing tea, sourcing tea, selecting tea, use of tea, history of tea and tea, tea, tea tea. Check us out socially @culinarymindcast or www.canelasf.com/podcast for more info.

In this episode, Mat Schuster interviews chef and rock star Susan Feniger. They talk about cafeteria food, remaining calm during chaos, food memories, therapy, the Los Angeles LGBT center, Jazz bars, the Hollywood Forever Cemetery and more! Check us out socially @culinarymindcast or www.canelasf.com/podcast for more info.

Mat Schuster talks with chef and rock star Mary Sue Milliken about collaboration in the kitchen and in life, the good food movement, food justice, earthquakes, being honored in the Smithsonian and plenty of Earthy goodness. Check us out socially @culinarymindcast or www.canelasf.com/podcast for more info.

Join Mat Schuster and Erik Rogers as they interview and talk with TV personality, cookbook author and cooking teacher Joanne Weir. Everything comes out as they talk food, fears, confidence and tequila! Check us out socially @culinarymindcast or www.canelasf.com/podcast for more info.

Mat Schuster joins Joyce Goldstein, chef, restauranteur and author/journalist to talk about male vs. female run kitchens, California cuisine, living in Italy, ingredient origins, overly confessional food writing, preserving and more! Check us out socially @culinarymindcast or www.canelasf.com/podcast for more info.