Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.

Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations.
Follow Mark on Twitter at&nbsp;@bittman, and on Facebook and Instagram at&nbsp;@markbittman. Subscribe to Mark's newsletter The Bittman Project at&nbsp;www.bittmanproject.com.

Food with Mark Bittman: The Glorious, Victorious Asma Khan

Fruit Love Letters is a curious dive into the Anthropocene through fruit-colored glasses. Host Jessamine Starr may not be a botanist, historian, farmer or an expert on fruit, but as a chef in Atlanta she's simply had a lifetime love affair with it. So, she began penning love letters to fruit. This podcast pairs those letters with her desires to learn more. From the miraculous survival adventure of the avocado, to the nurturing personality of a fig, we’ll traverse the world of fruit through emotional meanderings and expanding a hunger for more information. Through discussions with farmers, scientists, chefs and enthusiasts, Fruit Love Letters proves that there is so much we didn’t know about fruit, from the blueberries you sprinkle on your cereal or that seemingly mundane apple snack, both in historical fact and mystique.

Fruit Love Letters is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas.

You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.

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Fruit Love Letters is a curious dive into the Anthropocene through fruit-colored glasses. Host Jessamine Starr may not be a botanist, historian, farmer or an expert on fruit, but as a chef in Atlanta she's simply had a lifetime love affair with it. So, she began penning love letters to fruit. This podcast pairs those letters with her desires to learn more. From the miraculous survival adventure of the avocado, to the nurturing personality of a fig, we’ll traverse the world of fruit through emotional meanderings and expanding a hunger for more information. Through discussions with farmers, scientists, chefs and enthusiasts, Fruit Love Letters proves that there is so much we didn’t know about fruit, from the blueberries you sprinkle on your cereal or that seemingly mundane apple snack, both in historical fact and mystique. Fruit Love Letters is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Twitter @whetstoneradio, on TikTok and Instagram @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.

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Food with Mark Bittman: The Glorious, Victorious Asma Khan

Food with Mark Bittman: The Glorious, Victorious Asma Khan

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