Food with Sauces Best

I get into some heated thoughts on what makes a real Chef and who should be allowed to wear a Chefs hat and jacket. Is Culinary school an absolute? I say NO! But education is a must and passion for the craft. Have a listen.

I give some tips and ideas for having an awesome Easter Feast as well as share news on my new signature Maryland Sub for Baltimore..The Chicken Box Sub! Don't forget I'm in Maryland April 19-23

Hey guys! In this episode I talk all about the dishes I made for this year's Superbowl before I embarked on my eventful food tour to Maryland. I then share all about my trip and discuss the dishes cooked and offer tips on smothered chicken as well as telling you where to find all my videos and photos of my food. Dont forget to check out my YouTube Charlene Sauce on YouTube and subscribe!

I discuss the ongoing social media topic of who deserves to be called Chef. I also discuss how to keep going and striving and educational things you can do to build your skills if you cannot afford Culinary school . I know I can't lol. Lastly the importance of always evolving, staying focused and not giving up on your food career dreams. Its a real love and passion for those of us really dedicated to it.

I discuss how hard it can be to get other foodies, marketers, influencers to give you your fair shot EVEN if you are paying them for the marketing. Many food influencers and such are very closed minded and not interested in helping market new and upcoming Chefs and cooks..EVEN when you are paying them to. I know I expect nothing for free. This is especially terrible among the people of color in the Culinary industry. Let's build each other up ..theres enough money for us all.

Hey guys. In this episode I discuss my love for cheese especially Gouda, Goat and Ricotta cheeses and all the many ways I use them in my recipes and how they can also make great gifts for your family and friends during the Holiday season. Have a listen!

On this episode I discuss the seasonings and spices that I use to build flavors that I simply cannot live or cook without. Have a listen and then go check your pantry and make something awesome!

So I'm back from Miami and updating you on foods I tried, a local market and foods I cooked and that my daughter and I cooked.

In this episode I get into some of what I did when I cooked my Tomahawk steak and seafood feast. I also talk about my dislike to my local stores Louisiana Seafood Boil seasoning. OLD BAY IS KING!

Hey guys! Listen to this episode all about a future upcoming cooking video on Braciole!