At the Watercoolers Europe annual conference and trade fair in Rome, Bill Bruce talked to Motoi Yasui from Japanese company Yagocoro, about two new dispensers designed to ‘make water more interesting’.

Kaffeenade is from Berlin, Germany and is new beverage mixing coffee and lemonade.

The beverage uses the outer shells of coffee bean's called the silver skins which become detached from the bean just before the end of the roasting process.

Darren Wood spoke to Florian Dolling about how they create Kaffeenade at EUvend 2015.

Marie Stafford director of the Innovation Group Europe at J. Walter Thomson talks to Darren Wood about the healthy eating trend and explains about consumers' increased awareness of the downsides of unhealthy eating and pressure on brands to do more to support healthier lifestyles.

Bill Bruce caught up with H20 Direct’s Jim Redford at the Watercoolers Europe annual conference and trade fair in Rome, to find out the latest in the use of filtration to improve the flavour of coffee, and other developments.

Darren Wood spoke to Naturally Smart Foods founder Mark Patterson about starting up Naturally Smart Foods, which creates a high protein, frozen dessert.

Mark explains how he had no industry knowledge before starting up the business and how he overcame this and how his frozen dessert differs from ice cream.

Darren Wood spoke to Thoughtworks' Mark Collin about the latest techniques and technologies retailers can use to provide customers a clear and simple path to purchases.

Arthur Wolstenholme is a founder of the Limitless Nature Company and he exhibited at the Drinkpreneur event with new brand LIVO

Callum McKinnon spoke with FoodBev Managing Editor Claire Phoenix at the Drinkpreneur Event on the launch of jam jar packaged KingBloom Cocktails.

At the Drinkpreneur Event held in London FoodBev Managing Editor Claire Phoenix spoke with Harriet Moore, a co-founder of Lovo.

FoodBev Managing Editor Claire Phoenix spoke to Kate Bour of Vitness beauty drink.