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KCBS Radio's Foodie Chap Liam Mayclem speaks with Parche's Chef Juan Hormiga.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Tadich Grill's General Manager Jose Peradis and Chef Adriano.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from The San Francisco International Film Festival to Tadich Grill's 175th Anniversary.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from Taylor Swift's new album Tortured Poets Department to Priest Ranch's new tasting room.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Little Saint's Chef Stu Stalker.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from the San Francisco Giants Opening Day to Total Solar Eclipse.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Sam's Grill and Seafood Restaurant's Owner Peter Quarteroli.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from Easter in the Park to the Big Wheel Contest.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Daldia's Chef Laura & Sayat Ozyilmaz.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's St. Patrick's Day events from the St. Patrick's Day Parade to the Slaintê Oakland's Street Party.
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