KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Ken Frank talking about one of his favorite recipes with truffles - Risotto.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from  A.C.T.'s  adaptation of Charles Dickens' A Christmas Carol to Smuin’s The Christmas Ballet.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Parker, Palm Springs' Chef Pedro Barosa.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from Happy Hanukkah Oakland to 12 Nights of Chocolate.

KCBS Radio's Foodie Chap Liam Mayclem speaks with PABU's Sake Master Stuart Morris.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from World AIDS Day to Let's Glow SF.

KCBS Radio's Foodie Chap Liam Mayclem speaks with 7 Adams Chefs David & Serena.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from the Palm Springs Food & Wine Festival to the Press Club's 15th annual Harvest Party.

KCBS Radio's Foodie Chap Liam Mayclem speaks with The Slanted Door's Chef Charles Phan.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the upcoming events from the the release of Michael Franti's "Big Big Love" to the Mighty Real Gala.