KCBS Radio's Foodie Chap, Liam Mayclem, is back with a weekend full of fun: Elton John and Dua Lipa, a preview of Monday's BottleRock announcement and much, much more.

KCBS Radio’s Foodie Chap Liam Mayclem breaks down a jam-packed weekend in the Bay Area filled with holiday fun including a 22 foot fight gingerbread house at the Fairmont Hotel, the premier of the "The Matrix Resurrections" and a celebration of 40 years of Metallica.

Figure skating great Brian Boitano tells KCBS Radio's Foodie Chap, Liam Mayclem, his "Hello Gourd-geous" cocktail recipe.​​

KCBS Radio's Foodie Chap, Liam Mayclem,​ has everything you need to know that's happening across the Bay Area this December weekend, including watching the newest film edition of West Side Story, listening to Metallica's concert live stream, and enjoying the holiday festivities at the Fairmont.

Debbie Z of the Ferry Plaza wine merchant shares her wine picks for the holidays. What to bring to a party or dinner and what to pair this season? The wine merchant has the answers and  offers up a bounty of gift baskets and wine packages for every taste and palate. Enjoy the wine fueled conversation with KCBS Radio's Foodie Chap, Liam Mayclem

KCBS Radio's Foodie Chap, Liam Mayclem, kicks off December by listening to Elton John and Ed Sheeran's Christmas song, watching Golden Girls LIVE and celebrating the holidays at Golden Gate Park.

Happy Birthday to one of the oldest bars in San Francisco Elixir in the mission. The location on 16th and Guerrero has been a bar location for 163 years. Impressive. A new private barrel whisky has just been released at Elixir. Owner H. also talks to me about his Fresh Victor elixir projects, his family's move to Idaho and talks holiday cocktails & classes. Enjoy the conversation.

It's going to be a good pre-Thanksgiving weekend with KCBS Radio's Foodie Chap, Liam Mayclem. He's got a look at The Beatles' new documentary on Disney+ and new records from Foo Fighters and Sting.

Pop into Comstock Saloon and step back in time to old San Francisco where knockout cocktails, conviviality and good pub grub are the order of the day. Though the vibe is old school with live jazz most nights, the modern crafted cocktails remind you we are in more current times. Jonny Raglin is the owner but humble Jonny will always say the cocktails are the stars and they are! Chef Ian Begg oversees the kitchen with heart, passion and flair. Every Friday there is a complimentary lunch item when you order two cocktails or more. On my recent visit I enjoyed: Sweet onion soubise with manchego fondue, and grilled acme bread. Yes it was all kinds of yummy.

KCBS Radio's Foodie Chap, Liam Mayclem, gets you set for a great November weekend at Comstock Saloon with Adele's new album on tap.