Foodie Chap

Foodie Chap

By AudacyNews
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Foodie Chap episodes

  • Foodie Chap talks with SF's Elixir

    Happy Birthday to one of the oldest bars in San Francisco Elixir in the mission. The location on 16th and Guerrero has been a bar location for 163 years. Impressive. A new private barrel whisky has just been released at Elixir. Owner H. also talks to me about his Fresh Victor elixir projects, his family's move to Idaho and talks holiday cocktails & classes. Enjoy the conversation.

    20 min
  • Foodie Chap with SF's Comstock Saloon

    Pop into Comstock Saloon and step back in time to old San Francisco where knockout cocktails, conviviality and good pub grub are the order of the day. Though the vibe is old school with live jazz most nights, the modern crafted cocktails remind you we are in more current times. Jonny Raglin is the owner but humble Jonny will always say the cocktails are the stars and they are! Chef Ian Begg oversees the kitchen with heart, passion and flair. Every Friday there is a complimentary lunch item when you order two cocktails or more. On my recent visit I enjoyed: Sweet onion soubise with manchego fondue, and grilled acme bread. Yes it was all kinds of yummy.

    13 min
  • Foodie Chap with LUCE's Chef Rogelio Garcia

    Chef Rogelio Garcia is making his mark at LUCE with an exceptional eight-course tasting menu showcasing contemporary California cuisine with flavorful nods to Europe and Latin America. He's with KCBS Radio's Foodie Chap, Liam Mayclem.

    10 min
  • Foodie Chap talks with 21st Amendment Brewery

    The little San Francisco brewery that could has come of age and is celebrating its 21st year. One of the early innovators, 21st Amendment helped put San Francisco on the brewery map. Check the website for special brews and happenings at their venues in San Francisco and San Leandro. They're open Sunday to Wednesday from 11:30 a.m. to 7 p.m. and Thursday to Saturday from 11:30 a.m. to 9 p.m.

    21 min

About Foodie Chap

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with Liam Mayclem