This week, Liam and Chef Roland Passot reflect and celebrates the life of Anthony Bourdain | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings former Ritz-Carlton - Half Moon Bay, Executive Chef, Xavier Salomon for their Foodie Chap chat. Chef Salomon is now Executive Chef at Montage Reaort, Los Cabos | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, just in time for BottleRock Napa Valley, Liam visits Michele Truchard of JaM Cellars for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Nigella visited San Francisco recently and took time out for a tasty talk as part of Book Passage’s Cooks with Books series. Nigella and Liam talked
about "At My Table," a book he believes is her most honest book yet!

Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam and author Andrew Friedman talk "Chefs, Drugs and Rock & Roll" for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.