In Kyle’s first cooking class, is the Chef de Cinema Cuisine the teacher or the student? Either way, he’ll take a recipe from the cookbook Eat What You Watch and cook eggs in a nest with red pepper sauce from the 1987 film Moonstruck!

Note: If this video content doesn't play properly on your podcatcher, visit Foodie Films on YouTube, Facebook, Twitter, or Instagram to view it correctly.

On this episode, Kyle is joined by butcher, meat magician, and CEO of LaFrieda Meat Purveyors, Pat LaFrieda, Jr. They discuss the origins of his company, the history of the meatpacking district, what it means to be and Italian-American immigrant, the misconceptions of the meat industry, a couple of meat movie scenes, and much more! You can follow Pat on Twitter or Instagram @patlafrieda, and you can buy his book Meat: Everything You Need to Know on Amazon (or wherever fine books are sold).

On this episode, Kyle is shown around the 36,000 square foot LaFrieda Meats facility in North Bergen, N.J., by Pat LaFrieda, Jr. You'll get to see their grinding processing room, portioning processing room, and their coveted dry aging meat lockers!

Note: If this video content doesn't play properly on your podcatcher, visit Foodie Films on YouTube, Facebook, Twitter, or Instagram to view it correctly.

On this episode, Kyle is joined by Alessia and Janis, owners of Jersey Girl Food Tours! They talk about the formation of their business, their favorite family dishes, forming relationships with local eateries, the strong female cast of Fried Green Tomatoes, and much more!

Kyle is in New Orleans! You’ll see some famous NOLA movies, food spots shown on TV, great live music, and more! Remember: you’ve got that fire! Note: If this video content doesn't play properly on your podcatcher, visit Foodie Films on YouTube, Facebook, Twitter, or Instagram to view it correctly.

On this episode, Kyle is joined by John Hardin and returning guest Brian Rodriguez to discuss the indie classic My Dinner With Andre, the NYC theater community, the time John met Wallace Shawn, having in-depth conversations over dinner, a famous cranberry juice scene, and more!

On the inaugural episode of The Foodie Films Channel, your podcast and now video host, Kyle Reinfried, explains what’s to come in this new venture. You get to put a face to the voice as he discusses his home base studio, his love of food and film, and his upcoming trip to New Orleans! Note: If this video content doesn't play properly on your podcatcher, visit Foodie Films on YouTube, Facebook, Twitter, or Instagram to view it correctly.

On this episode, Kyle is joined by Emmy-nominated TV host, author, professional potlucker, and rom-com enthusiast Ali Rosen. (Follow her @ali_rosen on Twitter and Instagram!) They discuss the 2007 film No Reservations, Ali’s book “Bring It” (and some of its recipes), her show on the NYC Life Channel, a famous food scene from another rom-com, and much more!

On this episode, Kyle is joined by standup comedian Stephen Pratt to discuss The Slammin' Salmon. They also talk about Stephen's love for soup, the late great Michael Clarke Duncan, Stephen's love for soup, NYC's comedy scene, and... did we mention Setphen's love of soup?

A new year means a new resolution: Foodie Films is becoming a bi-weekly show. On this episode, Kyle explains it all, as well as what else is cooking up with Foodie Films, the "New Year's Song," plus a few famous food scenes.