Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they riff on many topics about food including Chef Cedric's cooking inspirations and Lisa's cooking adventures. Ced and Lisa also do several restaurant reviews: The good and ugly. There is a polling question for everyone.

Join Chef Ced and Lisa the Foodie as they discuss some unique methods for cooking wings and Ced’s favorite snack ideas. Listen to the honest review of Yolk restaurant.

Join Chef Ced and Lisa the Foodie as we discuss Joseph Lee, a black entrepreneur that changed the bakery and hospitality industry. You will not believe why Hershey is being sued for $5 Million. Broccoli was created by man 2000 years ago.

is broccoli real

Foodie Shack Podcast: Join Chef Ced and Lisa The Foodie as we discuss The Black Panther’s historic food program and how it affected the school system today. Also listen to Chef Ced’s surprising response to who made Sweet Baby Ray’s BBQ.

Join Chef Ced and Lisa the Foodie as they discuss; Foods that have been linked to those with cancer; Civil rights hero Georgia Gilmore; and The Difference between flan and crème brûlée.

Join chef Ced and Lisa the Foodie as they discuss the history of lard and its surprising benefits. We also discuss how the Paschal Brothers established a restaurant and catering legacy in Atlanta while making a significant impact on the Civil Rights movement using their restaurant.

Chef Cedric and Lisa the Foodie discuss the spices that make up the different flavor profiles of regional cuisines. If you want to know how to build the flavor of your favorite Asian or Indian food then listen to the show. Also see what makes Chef Cedric Tick!

Join Chef Ced and Lisa the Foodie as they discuss their best memories of Thanksgiving and how their tastes have changed over the years!

Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss odd food combinations from past and present.

Join Chef Cedric and Lisa The Foodie as they discuss GMO foods in America and more specifically the release of 3D printed vegan Salmon for public consumption in Europe!