Foodietaly

Francesco, owner of ZeroZero39 shop in California, tells us what is Italian pizza al taglio. Read about it: https://foodietaly.com/roman-pizza/

Francesco Bucci, owner and creator of Pappalecco coffee and gelato shops in San Diego, tells his story in this interview! Read all about it in my article: https://foodietaly.com/coffee-bar-san-diego/

Let's find out one of the true, best Italian restaurants in Los Angeles County: La Parolaccia. Listen to my interview to Michael Procaccini

Here is the article: https://foodietaly.com/best-italian-restaurant-los-angeles/

Listen to Consul General Silvia Chiave talking about the new edition of the World Week of Italian Cuisine in Los Angeles. Here is the article with the complete calendar of the event: http://foodietaly.com/italian-cuisine/

...Hooray! Foodietaly website and Anchor channel have been selected by Feedspot’s panelist as one of the Top 10 Italian Food Podcasts on the web. Take a look at the link: https://blog.feedspot.com/italian_food_podcasts/

The different types of pasta: how to choose dry or handmade pasta and how to cook it correctly. Read the post: http://foodietaly.com/types-of-pasta/ 

Margherita, Napoletana, Marinara: there are many types of pizza that you can taste in Italian restaurants. To find out the differences, listen to my podcast and read my post: http://foodietaly.com/types-of-pizza/

All about one of the most famous Italian dishes all over the world: Bolognese ragu sauce

http://foodietaly.com/recipe-for-bolognese-sauce/

Find out the story of tiramisù and listen how to make at home the best recipe of this Italian dessert. Here you can read my article: http://foodietaly.com/best-tiramisu-recipe/